WALDORF'S SOUR CREAM CHEESECAKE
A wonderful and easy cheesecake recipe my mother-in-law made for the holidays and special occasions.
Provided by Donna Halcarz
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.
- Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.
- Increase oven temperature to 475 degrees F (245 degrees C).
- Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.
- Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 27 g, Cholesterol 95.8 mg, Fat 26.9 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 13 g, Sodium 235.1 mg, Sugar 16 g
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areeba Mehmood
[email protected]Overall, I really enjoyed this cheesecake. It was easy to make and turned out delicious. I'll definitely be making it again.
teddyplays
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Nkamaku Elvira
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Eva angelina
[email protected]This cheesecake was the perfect dessert for my dinner party. It was elegant and delicious.
Yarmamad Yarmamad
[email protected]I'm not a big fan of sour cream, but I really enjoyed this cheesecake. The sour cream flavor was subtle and not overpowering.
Sarmin Khatun
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It was so delicious!
Angle Morgan
[email protected]I loved the combination of flavors in this cheesecake. The walnuts and raisins added a nice crunch and sweetness.
Ahsan Rafi
[email protected]This cheesecake was delicious! The sour cream made it extra creamy and tangy.
Ali Nawabzada
[email protected]This cheesecake was easy to make and turned out great. I'll definitely be making it again.
Waseem Shaikh
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Ngozi Onwumelu
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Ngozi Ubani
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The sour cream made it less dense and more refreshing. I also liked the addition of walnuts and raisins.
Chan Miah
[email protected]This cheesecake was easy to make and turned out delicious. I used a pre-made graham cracker crust, which saved me time. The sour cream gave the cheesecake a nice tang, and the walnuts and raisins added a nice crunch and sweetness.
Wahid Khan baba
[email protected]I've made this cheesecake several times now, and it always turns out great. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of walnuts and raisins.
Xusen faarax adan Xusen faarax adan
[email protected]This cheesecake was a hit at my dinner party! The combination of flavors was perfect, and the sour cream gave it a nice tang. I will definitely be making this again.