WALNUT AND ALMOND CAKE WITH ORANGE SYRUP
Categories Cake Citrus Dessert Bake Almond Walnut Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 18 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Bring 1 cup sugar, 1 cup water and 1/2 tablespoon orange peel to boil in heavy small saucepan, stirring often; boil 2 minutes. Refrigerate syrup uncovered.
- Finely grind all nuts, zwieback, cinnamon, and 1/3 cup sugar in processor. Using electric mixer, beat egg yolks, vanilla, 1/3 cup sugar, and remaining 1 tablespoon orange peel in large bowl until very thick, about 4 minutes. Using clean beaters, beat whites and salt in another large bowl to soft peaks. Gradually add 1 cup sugar; beat until stiff but not dry. Fold whites into yolk mixture, then fold in nut mixture. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Spoon cold syrup over hot cake. Cool completely. Cover; let stand up to 1 day. Cut into squares or diamonds.
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Qamar Hussain
[email protected]This cake was a disaster! It didn't rise properly and the syrup was too runny. I won't be making this recipe again.
Kk Molusi
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I'll try again with a different recipe.
sania mughal
[email protected]The cake was a bit dry, but the orange syrup helped to moisten it up. Overall, it was a good cake.
Nhlanhla Siya
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Jessica Hackett
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Yasier Sawtey
[email protected]This cake is so moist and flavorful. I love the combination of walnuts, almonds, and orange syrup.
Tharusha Tashan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kody Bean
[email protected]The orange syrup is what really makes this cake special. It adds a wonderful citrus flavor that complements the nuts perfectly.
ujwal Pahim
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great way to use up leftover walnuts and almonds.
aashir ali
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for special occasions.
Muzfar110 Ali110
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the syrup added a delicious sweetness.
Merwan Elias
[email protected]I'm not a huge fan of nuts in cakes, but this one changed my mind. The walnuts and almonds added a nice crunch and the orange syrup was the perfect finishing touch.
Merit Ngozi
[email protected]Made this for a potluck and it was a hit! Everyone loved the moist texture and flavorful syrup.
advika kollara
[email protected]Easy to follow recipe with stunning results. The orange syrup adds a unique and delicious twist to the classic walnut and almond cake.
Ahmed Rifat
[email protected]This cake was a delightful treat! The combination of walnuts, almonds, and orange syrup created a perfect balance of flavors and textures.