WALNUT CRANBERRY POUND CAKE
When a friend gifted me with this pound cake on Christmas, I had to have the recipe. A slice and a cup of coffee make for an enjoyable mid-day snack. -Dorothy Mathews, Scotia, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, syrup, orange zest and vanilla; add to creamed mixture and mix well. Combine flour and salt; gradually add to creamed mixture until blended. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar, syrup and butter until smooth; add enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 534 calories, Fat 25g fat (12g saturated fat), Cholesterol 136mg cholesterol, Sodium 294mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 8g protein.
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Payton Ihnken
[email protected]This cake is amazing! It's so moist and flavorful. I love the walnuts and cranberries.
oriyomi jumoke
[email protected]I thought this cake was just okay. I found it to be a bit dry and the flavor was not very strong.
Amanda Mullen
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Dennis Lad
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Samantha Tovar
[email protected]This cake is easy to make and it's always a hit with my friends and family.
kish
[email protected]This cake is delicious! I love the moist texture and the sweet and tart flavor of the cranberries.
Sawkat Hossain
[email protected]I found this cake to be a bit dry, but the flavor was good.
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[email protected]This cake is a bit too dense for my taste, but it's still good.
Dink Worm
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's moist and flavorful, and the walnuts and cranberries add a nice touch.
Rosa Silva
[email protected]This cake is perfect for any occasion. It's festive and delicious.
Gulfam Rajpoot
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a delicious and easy-to-make cake.
Darwish Khan
[email protected]This is a great recipe for a classic pound cake. It's easy to follow and the cake always turns out perfect.
Ogbonnaya Dominion
[email protected]This cake is amazing! It's so moist and flavorful. I love the walnuts and cranberries.
Omonigho Sarah
[email protected]I thought this cake was just okay. I found it to be a bit dry and the flavor was not very strong.
Sarah Hintum
[email protected]This cake is a bit too sweet for my taste, but it's still good.
little monster g a n g
[email protected]The combination of walnuts and cranberries is perfect. The cake is moist and flavorful, and the nuts and cranberries add a nice crunch and tartness.
Ogechi Uduma
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Clottey Angela
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Safyulla Khan
[email protected]This walnut cranberry pound cake was a hit at my holiday party! It was moist, flavorful, and the nuts and cranberries added a festive touch.