WALNUT, RAISIN, APPLE BARS
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper
Provided by Linda Griffith
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
- 2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
- 3. In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
- 4. On low speed of mixer, gradually add in the flour mixture until well incorporated.
- 5. Stir in the apples, raisins and walnuts. Spread in baking pan.
- 6. Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
- 7. If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....
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happy mathebula
[email protected]Meh.
MR arefen khan
[email protected]Overall, I was a bit disappointed with these bars. They didn't live up to my expectations.
Dua Rana
[email protected]I thought the bars were a bit bland. They needed more spices or something.
khalil ahmedjutt
[email protected]I found the crust to be a bit dry. Maybe I overbaked it.
Nakazibwe Angelgertie
[email protected]These bars were a little too sweet for my taste.
felix
[email protected]I'm not a huge fan of raisins, but I still really enjoyed these bars. The apples and walnuts were so good that I didn't even notice the raisins.
Patricia
[email protected]I made these bars for a bake sale and they were a huge success! I sold out in no time.
Simran Harsysmurts
[email protected]These are the perfect fall dessert. The apples and walnuts give them a warm and cozy flavor.
Nasra Sway
[email protected]My family loved these bars! They were a hit at our last potluck. I'll definitely be making them again.
Ketshepaone Motlhabane
[email protected]I've never tried a dessert with this combination of ingredients before, but the flavors were surprisingly complementary. I especially enjoyed the crunch of the walnuts and the chewiness of the raisins. They added a nice contrast to the soft apples an