WALNUT-SAGE POTATOES AU GRATIN
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Provided by Annacia
Categories Potato
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes, if desired, and thinly slice - I used the thin slicing blade on the food processor - (should have 6 cups).
- Place slices in a colander.
- Rinse with cool water; set aside to drain.
- For sauce, in a medium saucepan on med to med-high heat (I have found walnut oil doesn't have a high heat tolerance)cook onion and garlic in walnut oil until tender but not brown.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
- Grease a 2-quart round casserole (with glass cover).
- Layer half of the potatoes in casserole. Cover with half the sauce.
- Sprinkle with half the cheese.
- Repeat layering with the potatoes and sauce. (Cover and chill remaining cheese until needed.).
- Bake casserole, covered, in conventional oven at 350 degrees F for 40 minutes. Uncover; bake 25 minutes more or until potatoes are just tender.
- Sprinkle remaining cheese and nuts over top. Bake, uncovered, 5 minutes.
- Let stand 10 minutes.
- Top with sage leaves.
Nutrition Facts : Calories 433.7, Fat 21.3, SaturatedFat 7, Cholesterol 35.1, Sodium 321, Carbohydrate 48, Fiber 5.9, Sugar 2.5, Protein 15
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Ronda Brockenberry
[email protected]The potatoes were a bit too soft for my taste. I think I would cook them for a longer amount of time next time.
Farjana Khanom
[email protected]The potatoes were a bit too crunchy for my taste. I think I would cook them for a shorter amount of time next time.
Tacumah Reid
[email protected]The potatoes were a bit too oily for my taste. I think I would use less butter next time.
SpRiT aNiMaL
[email protected]The potatoes were a bit bland. I think I would add more salt and pepper next time.
Repon Roy
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think I would use less cheese next time.
Emily Greke
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always creamy and cheesy, and the walnuts and sage give them a nice flavor boost. I usually serve them with roasted chicken or fish.
Dananjana Dananjana
[email protected]These potatoes were easy to make and turned out great! I loved the combination of flavors and textures. The potatoes were creamy and cheesy, the walnuts added a nice crunch, and the sage added a savory note. I will definitely be making these again.
Amy Carruthers
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were creamy, cheesy, and had a nice crispy crust. The walnuts and sage added a nice flavor dimension. I will definitely be making this again.
Charlene Bailey
[email protected]These potatoes were delicious! I made them for a special occasion and they were the perfect side dish. The flavors were amazing and the potatoes were cooked to perfection.
Kai Kennard
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again.
Teaboon Boon
[email protected]I love this recipe! The potatoes are so creamy and cheesy, and the walnuts and sage give them a nice savory flavor. I've made them several times now, and they're always a hit.
Fabiola Hernandez
[email protected]I followed the recipe exactly and the potatoes turned out great. The sage and walnuts added a nice touch of flavor. I served them with a roasted chicken and they were the perfect side dish.
Smerika Gurung
[email protected]These potatoes were a hit with my family! They were cheesy, flavorful, and had the perfect amount of crunch. I will definitely be making them again.