WALNUT/PECAN TARTS
Can be made into mini tarts or one big tart. The dough also makes a good croissant.
Provided by Sophia Politis
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cream together the butter and the cream cheese.
- 2. Gradually add flour and mix until combined thoroughly. Set aside. (Can be done with hands or with a mixer.) (Dough can be refrigerated if desired)
- 3. Beat eggs and brown sugar together.
- 4. Add vanilla and chopped nut of your choice.
- 5. Separate the dough into small pieces and press onto tart pan to create a small cup. A non stick pan is preferable. You can improvise also by using a cupcake tray, if you don't have any tart pans.
- 6. Spoon nut mixture into each tart. Do not over fill and remember to stir the nut mixture every time you spoon because the nuts have a tendency to float to the top. You want each tart to have a fair amount of nuts.
- 7. Bake for roughly 30 minutes or until the edges are golden brown. There will also be "cracks" in the tarts as well to indicate if they have cooked or not. The oven must be at 350 degrees. *must be hot.
- 8. Once cooled, remove from the pans and sprinkle with powdered sugar as a garnish.
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CHALLEY SWALLIEU
[email protected]These tarts are a must-try for any dessert lover.
Ryan Hale
[email protected]I can't wait to make these tarts again!
Dominika Milian
[email protected]These tarts are the perfect size for a small dessert.
Miranda Shey
[email protected]I love the way these tarts look. They're so elegant and beautiful.
Rayen Goelmohamed
[email protected]These tarts are the perfect dessert for any occasion.
Nwachukwu Favour
[email protected]I've made these tarts for my friends and family and they always love them.
Mary Nyadoi
[email protected]These tarts are so easy to make and they always turn out perfectly.
Jennifer Graham
[email protected]The crust is so flaky and buttery. It's the perfect crust for a tart.
MeishaWasAlive
[email protected]The filling is so rich and decadent. It's the perfect filling for a special occasion dessert.
Chittainga Boys
[email protected]I love the combination of walnuts and pecans in these tarts. It's the perfect balance of flavors.
Milan Ramauli
[email protected]These tarts are the perfect dessert for any occasion.
DxnnyDaking
[email protected]I've made these tarts several times and they always turn out perfectly.
Joshua Maysonet
[email protected]I made these tarts for my family and they loved them. They said they were the best tarts they've ever had.
Rosemary Cuellar
[email protected]These tarts are so easy to make, even for a beginner baker like me.
Mudassir Ijaz
[email protected]I'm not usually a fan of pecan pie, but these tarts changed my mind. They're so delicious!
katumba Steven
[email protected]The crust is so easy to make and it turned out perfectly. I'm definitely going to be making these tarts again.
Anane Ebenezer
[email protected]The filling is so creamy and smooth. It's the perfect filling for a tart.
Rajesh Adhikari
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Mk Mubarak
[email protected]These walnut pecan tarts are the perfect combination of sweet, nutty, and buttery. The filling is rich and flavorful, and the crust is flaky and tender. I highly recommend this recipe!