WARM ALMOND CAKES WITH GRAPES
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35 minutes.
Categories Cake Blender Mixer Fruit Nut Dessert Bake Quick & Easy Almond Cognac/Armagnac Fall Grape Ramekin Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- If using Cognac, toss grapes with it in a small bowl.
- Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
- Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
- Divide batter among gratin dishes and press grapes lightly into batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
- Transfer cakes to a rack and cool slightly in dishes before serving.
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Cora Hudson
[email protected]Thanks for sharing this recipe!
David Hull
[email protected]I can't wait to try this recipe!
Qazi Muhammad Usman
[email protected]These cakes are sure to impress your friends and family.
Waqas Waqasali
[email protected]A great way to use up leftover grapes.
ryk pranks tv2
[email protected]Perfect for breakfast, brunch, or dessert.
Osang asum
[email protected]A must-try recipe for almond and grape lovers!
Abu Huraira
[email protected]These cakes are delicious and easy to make. I highly recommend them!
Rayne Roberson
[email protected]I've made these cakes several times now and they're always a crowd-pleaser.
Sakshyam Deula
[email protected]These cakes were a hit at my potluck party. Everyone loved them and asked for the recipe.
Vanity
[email protected]I'm not much of a baker, but I was able to make these cakes without any problems. They turned out great!
niex loul fr
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best cakes he's ever had.
Heila Venter
[email protected]These cakes were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
John Whitelaw
[email protected]I'm not usually a fan of almond-flavored desserts, but these cakes were an exception. They were so light and airy, and the grapes added a nice touch.
Roal Mawajdeh
[email protected]I love how the grapes added a burst of sweetness and tartness to the cakes. It was a nice contrast to the almond flavor.
Demar Henry
[email protected]These cakes were the perfect combination of moist and fluffy. The almond flavor was subtle but present.
Hammad Mujeeb
[email protected]I had some trouble finding red grapes, so I used green grapes instead. The cakes still turned out great!
Aniefon Essien
[email protected]The cakes were a bit too sweet for my taste, but I still enjoyed them. Next time I will reduce the amount of sugar.
Aurea Guzman
[email protected]This recipe was so easy to follow and the cakes turned out perfectly. I will definitely be making them again.
Abdullrehman ZAHID
[email protected]I made these cakes for a brunch party and they were a huge hit! Everyone loved the delicate almond flavor and the juicy grapes.
Hassan Mahmud
[email protected]These warm almond cakes with grapes were an absolute delight! The combination of flavors and textures was heavenly.