WARM ASPARAGUS TOAST WITH PANCETTA AND VINAIGRETTE
Provided by Molly Stevens
Categories Bread Mustard Pork Vegetable Appetizer Bake Vinegar Bacon Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Whisk vinegar and mustard in small bowl. Gradually whisk in oil and 1 tablespoon melted butter. Season vinaigrette with salt and pepper.
- Place pancetta on rimmed baking sheet. Bake until crisp, about 7 minutes.
- Meanwhile, cook asparagus spears in large skillet of boiling salted water until tender, about 5 minutes. Drain asparagus; pat dry. Transfer warm asparagus to large bowl; add vinaigrette and toss to coat. Season to taste with salt and pepper. Toast bread slices and brush with remaining 2 tablespoons melted butter.
- Arrange 2 toasts on each of 4 plates. Divide pancetta, then asparagus among toasts. Drizzle any remaining vinaigrette over and serve.
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J P
[email protected]This recipe was delicious and easy to make. The asparagus was cooked perfectly and the vinaigrette was flavorful. I would definitely recommend this recipe to anyone looking for a simple and tasty dish.
Abubakar Halimoh
[email protected]This dish was a bit too salty for my taste. I think it could have used less pancetta or a different type of cheese.
FFF NOYON
[email protected]I made this recipe for a party and it was a hit! The asparagus was tender and flavorful, and the pancetta and vinaigrette added a nice salty and tangy flavor. I will definitely be making this again.
Daljit Bhandari
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the pancetta and vinaigrette added a nice touch. I would definitely recommend this recipe to anyone looking for a simple and tasty dish.
Ovais Khan
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the vinaigrette was flavorful. I would definitely recommend this recipe.
Yolanda Songololo
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper. The asparagus was also a bit overcooked.
Hoarra Kon
[email protected]I made this recipe for dinner last night and it was a hit! The asparagus was tender and flavorful, and the pancetta and vinaigrette added a nice salty and tangy flavor. I will definitely be making this again.
Talha Jani
[email protected]This dish was easy to make and very tasty. The asparagus was cooked perfectly and the vinaigrette was flavorful. I would definitely recommend this recipe.
Kg Gang
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the pancetta and vinaigrette added the perfect amount of salt and acidity. I will definitely be making this again.
Josiah Andries
[email protected]I love asparagus and this recipe is a great way to enjoy it. The pancetta and vinaigrette add a lot of flavor and the asparagus is cooked perfectly. I will definitely be making this again.
Amit Biswas
[email protected]This dish was a great way to use up some leftover asparagus. The vinaigrette was tangy and bright, and the pancetta added a nice salty flavor. I would definitely make this again.
kylien Johnsontuer
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the vinaigrette was flavorful. I would definitely recommend this recipe to anyone looking for a simple and tasty dish.
Amr the hpH8 Mamdouh
[email protected]I made this recipe for a brunch party and it was a hit! The asparagus was tender and flavorful, and the pancetta and vinaigrette added a nice touch. I will definitely be making this again.
ABCZ GAMING
[email protected]This was a delicious and easy recipe to make. The asparagus was perfectly cooked and the pancetta added a nice salty flavor. The vinaigrette was also very tasty. I would definitely recommend this recipe.
tiana maughan
[email protected]I'm always looking for new ways to prepare asparagus, and this recipe did not disappoint. The asparagus was cooked perfectly and the vinaigrette was flavorful. I will definitely be making this again.
Angelo Gazidede
[email protected]This warm asparagus toast was a delightful and easy appetizer to make. The combination of flavors was perfect, with the salty pancetta, tangy vinaigrette, and tender asparagus. I highly recommend this recipe!