WARM BABY BANANAS WITH DULCE DE LECHE SAUCE
Provided by Daisy Martinez
Categories Liqueur Dessert Sauté Quick & Easy Lemon Banana Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
- Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
- *Available at some supermarkets, liquor stores, and Latin markets.
- **Available at some supermarkets and Italian markets.
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Habiba Siraj
[email protected]This is my go-to recipe for bananas foster. It's so easy to make and it always turns out delicious. I love the way the bananas caramelize in the sauce.
Bhawana Awasthi
[email protected]I made this recipe for a party and everyone loved it. The bananas were so soft and tender, and the sauce was the perfect combination of sweet and salty. I will definitely be making this again.
Pramod Kc
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of banana, even the ones that are starting to get a little brown.
Md Zia Khan
[email protected]I followed the recipe exactly and the bananas came out perfect. They were soft and caramelized, and the sauce was creamy and delicious. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Ahmed Naguib
[email protected]This recipe is a great way to use up ripe bananas. The bananas are soft and flavorful, and the sauce is delicious. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
AbdulQadeer Malik
[email protected]I've made this recipe several times and it's always a hit. The bananas are always perfectly caramelized and the sauce is rich and flavorful. I highly recommend this recipe.
Steven Cox
[email protected]This is my go-to recipe for bananas foster. It's so easy to make and it always turns out delicious. I love the way the bananas caramelize in the sauce.
Mameararsa Koti
[email protected]I made this recipe for a party and everyone loved it. The bananas were so soft and tender, and the sauce was the perfect combination of sweet and salty. I will definitely be making this again.
zinhle xulu
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of banana, even the ones that are starting to get a little brown.
Nilima Fernandes
[email protected]I followed the recipe exactly and the bananas came out perfect. They were soft and flavorful, and the sauce was creamy and delicious. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Justice Gouveia
[email protected]This recipe was a hit with my family! The bananas were perfectly caramelized and the dulce de leche sauce was rich and decadent. I will definitely be making this again.