WARM BLACKBERRY PIE SUNDAES
Categories Food Processor Dairy Fruit Dessert Quick & Easy Blackberry Orange Summer Simmer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine 4 cups blackberries, orange juice, sugar, orange peel, and cinnamon in medium saucepan. Bring to boil. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes. Transfer 2 cups berry mixture to processor; puree until almost smooth. Return mixture to same saucepan. Stir in remaining blackberries. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm berry mixture over medium heat until just warm before continuing.)
- Divide cookie crumbs among 8 bowls or wineglasses. Add 1 scoop ice cream to each. Spoon warm blackberry sauce over each and serve.
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Danish Zehen
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The blackberries are always sweet and juicy, and the pie crust is always flaky and buttery. The ice cream is the perfect finishing touch. I highly recommend this recipe.
ISHAQ Gaming
[email protected]I made this recipe for my family last night, and they loved it! The blackberries were perfectly cooked, and the pie crust was flaky and buttery. The ice cream was the perfect finishing touch. I will definitely be making this again.
Naziru Rahaman
[email protected]This is my go-to recipe for a quick and easy dessert. I always have the ingredients on hand, and it comes together in no time. The blackberries are always sweet and juicy, and the pie crust is always flaky and buttery. I usually serve it with vanilla
Qazi Yasir
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. The blackberries are always sweet and juicy, and the pie crust is always flaky and buttery. I usually serve it with vanilla ice cream, but sometimes I switch it up and use cho
Lovelyne Asongwe
[email protected]This recipe was a hit at my last dinner party. I made it with fresh blackberries from a local farm, and the flavor was amazing. The pie crust was flaky and buttery, and the ice cream was the perfect finishing touch. I highly recommend this recipe.
Rasel Shah
[email protected]I'm a big fan of sundaes, so I was excited to try this recipe. I was not disappointed! The blackberries were perfectly cooked, and the combination of the ice cream and pie crust was divine. I will definitely be making this again and again.
HAKEEM Rodnani
[email protected]This was a delicious and easy-to-make dessert. I used fresh blackberries from my garden, and they were perfect. The pie crust was flaky and buttery, and the ice cream was the perfect finishing touch. I will definitely be making this again!
Adedayo Peace
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the blackberry filling. The pie crust was also a bit too thick. I think I would have preferred it with a thinner crust. Overall, it was a good recipe,
KGF Pakistan
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The blackberries were cooked perfectly, and they weren't too tart. The ice cream and pie crust were also delicious. I would definitely make this
Oneal Bryant
[email protected]This was a fun and easy recipe to make. I made it with my kids, and they loved it! The blackberries were sweet and juicy, and the pie crust was flaky and buttery. The ice cream added a nice touch of creaminess. We will definitely be making this again
Mike Apostolopoulos
[email protected]I'm a big fan of blackberries, so I was excited to try this recipe. I was not disappointed! The blackberries were perfectly cooked, and the combination of the ice cream and pie crust was divine. I will definitely be making this again.
Sophie The Dophie
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The blackberries were bland and the pie crust was soggy. I think I might have used too much water in the pie dough. I'll try this recipe again, but I'll make some adjustments.
Syed Sadaf
[email protected]This recipe was a total fail for me. The pie crust was dry and crumbly, and the blackberries were too tart. I ended up throwing the whole thing away. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Arslan Jutt
[email protected]This was a delicious and satisfying dessert. I made it for my family, and they loved it! The blackberries were sweet and juicy, and the pie crust was flaky and buttery. The ice cream added a nice touch of creaminess. I will definitely be making this
duce illa
[email protected]Amazing recipe! I love how easy it was to make, and the results were stunning. The blackberries were perfectly cooked, and the ice cream and pie crust were the perfect complements. I'm already planning on making this again for my next dinner party.
Justin Wangu
[email protected]I'm not much of a baker, but this recipe looked simple enough to try. I'm so glad I did! The sundaes were a huge hit with my family and friends. The blackberries gave them a nice tartness that balanced out the sweetness of the ice cream and pie crust
Kelvin osasuyi
[email protected]This warm blackberry pie sundae was easy to make, and absolutely scrumptious! I used fresh blackberries from my garden, and made my own pie crust, following the recipe provided in the article. The combination of the vanilla ice cream with the warm, g