WARM BRUSSELS SPROUT SALAD
This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.
Nutrition Facts : Calories 124 g, Fat 8 g, Fiber 3 g, Protein 4 g
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Lawrence Makosala
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's also a great way to sneak in some extra vegetables into your diet.
Prince Anowar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with Brussels sprouts, sweet potatoes, and dried cranberries, which are all good for you.
Bizumugaba Eric
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste. I like to add some chopped pecans for extra crunch and flavor.
Leornard
[email protected]This salad is a great way to use up leftover Thanksgiving vegetables. I always have a ton of Brussels sprouts and sweet potatoes left over, so this is a perfect way to use them up.
Margaret Memafu
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the Brussels sprouts.
Akiel Reid
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and dried cranberries, so they don't even notice the Brussels sprouts.
USAMA Niazi Niazi
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this salad is a great option. It's healthy, delicious, and easy to make.
Tharu_zan
[email protected]This salad is a great make-ahead lunch. I like to make a big batch on Sunday and then eat it throughout the week.
Sino Mhlada
[email protected]I love the combination of sweet and savory in this salad. The roasted sweet potatoes and dried cranberries add a nice sweetness to balance out the bitterness of the Brussels sprouts.
Okafor Chukwudi
[email protected]This salad is a great way to use up leftover roasted Brussels sprouts. I always have a few extra after Thanksgiving dinner, so this is a perfect way to use them up.
Kamal Giri
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it didn't wow me either.
Uuu Uuu
[email protected]The Brussels sprouts were a bit too hard for my liking. I think I'll roast them for a few minutes longer next time.
Shiraz Gul
[email protected]I found the salad to be a bit bland. I think it could have used more seasoning.
Rca Raja
[email protected]I've made this salad several times now and it's always a hit. My family and friends love it!
Kelly Owen
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts for extra crunch.
Filip
[email protected]I added some crumbled goat cheese to my salad and it was amazing! It added a creamy richness that took the salad to the next level.
Rebecca Carlson
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. They were roasted to perfection and had a slightly caramelized flavor.
Ritiz Gamerz
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings all the flavors together.
Osmaan Antoni boy
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weekday lunch.
Hazar Wal
[email protected]This warm Brussels sprout salad was a delightful surprise! The combination of roasted Brussels sprouts, sweet potatoes, and dried cranberries was simply divine.