WARM LEMON ROSEMARY OLIVES
Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
- Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg
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Naila world
[email protected]I've been making these olives for years and they're always a hit. They're the perfect appetizer or snack.
Sandip Karki
[email protected]These olives are to die for! I can't get enough of them.
sahidul islam jibon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The olives are so flavorful and they're the perfect addition to my next party.
Frans van den berg
[email protected]These olives are so easy to make and they're so delicious! I love the combination of lemon, rosemary, and garlic.
Ganesh Maharjan
[email protected]I've made these olives several times and they're always a hit. They're the perfect appetizer or snack.
Prasath Sampath
[email protected]These olives are a great way to add a little something extra to your next party or gathering.
Emmanuel Opola
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these olives. The lemon and garlic really balance out the flavor.
J Street
[email protected]These olives are the perfect balance of salty and sweet. I love the way the rosemary and lemon complement each other.
Dawood Hasan
[email protected]I was pleasantly surprised by how much I liked these olives. I'm not usually a fan of olives, but these were really good.
Agnes Du Plooy
[email protected]These olives are so easy to make and they're so delicious! I love to serve them as an appetizer or snack.
T M
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The olives are perfectly tangy and flavorful.
SALAUDDIN SHIBLI
[email protected]These olives were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of lemon, rosemary, and garlic.