WARM LOBSTER AND CRAB COCKTAIL
Steps:
- Remove the claws and tails from the lobsters. The bodies may be used for stock. Boil the claws for 4 minutes and the tails for 3 minutes, until they are just barely cooked with some translucency left in the middle. Remove the claws and tails from the shell, cut the tails into 3 even medallions. Put the 6 medallions and 2 claws in a small saucepan with the buerre blanc Warm the butter in a small saucepan and fold in the crabmeat and chives. Season with salt and pepper.
- Arrange 3 medallions on each serving plate, and put a spoonful of the crabmeat in the center. Top with a claw.
- Warm the green leek and blood orange sauces separately, and spoon each sauce around the lobster and crab.
- Reduce the shallots and white wine until almost dry in small saucepan. Add cream and reduce by half. Whisk in butter. Hold warm;
- In a medium saucepan bring the lobster stock to a boil. Stir in the leeks until all are submerged and cook 1 1/2 minutes until tender. Transfer to a blender and add the cubed butter. Blend until the butter is melted. Then add the ice cubes with the blender running. Blend until smooth. Pass through a chinois and season with salt and pepper. Finish cooling in ice bath.
- Juice the oranges and pass through a chinois. In a small saucepot, reduce to a syrupy consistency. Hold at room temperature
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Jan Cash
[email protected]I'm a seafood lover and this recipe is one of my favorites. The lobster and crab are always cooked perfectly and the cocktail sauce is amazing. I highly recommend this recipe.
Hridoy Boss
[email protected]I made this recipe for a special occasion and it was a huge success. The lobster and crab were cooked perfectly and the cocktail sauce was delicious. I served it with crackers and everyone loved it.
Mummy Sugar
[email protected]This is my go-to recipe for lobster and crab cocktail. It's always a crowd-pleaser. The sauce is especially good and I always get compliments on it.
Monir Piash
[email protected]I've made this recipe several times and it's always a hit. The lobster and crab are always cooked perfectly and the cocktail sauce is delicious. I like to serve it with crackers and lemon wedges.
Bishesta Chaulagain
[email protected]This recipe is easy to follow and the results are delicious. I used fresh lobster and crab and the flavor was amazing. The cocktail sauce was also very good. I will definitely be making this again.
Brian Withers
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The lobster and crab were cooked perfectly and the cocktail sauce was very good. I would definitely make this again.
Mohammad Shahbaz
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best lobster and crab cocktail he had ever had. The sauce was especially good.
Abdulqadeer Malik khan
[email protected]This is a great recipe for a special occasion. The lobster and crab are cooked perfectly and the cocktail sauce is delicious. I served it with crackers and everyone loved it.
Subhan Khosa
[email protected]I've tried many lobster and crab cocktail recipes, but this one is by far the best. The sauce is especially good and I always get compliments on it.
Softie_ Panda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster and crab are cooked perfectly and the cocktail sauce is delicious. I served it with crackers and everyone loved it.
Mohamed Rabia
[email protected]I'm a seafood lover and this recipe is one of my favorites. The lobster and crab are always cooked perfectly and the cocktail sauce is amazing. I highly recommend this recipe.
Rami Alariqi
[email protected]I made this recipe for a special occasion and it was a huge success. The lobster and crab were cooked perfectly and the cocktail sauce was delicious. I served it with crackers and everyone loved it.
wail hasan
[email protected]This is my go-to recipe for lobster and crab cocktail. It's always a crowd-pleaser. The sauce is especially good and I always get compliments on it.
Nicholas Fitchett
[email protected]I've made this recipe several times and it's always a hit. The lobster and crab are always cooked perfectly and the cocktail sauce is delicious. I like to serve it with crackers and lemon wedges.
Kausar Afridi
[email protected]This recipe was easy to follow and the results were delicious. I used fresh lobster and crab and the flavor was amazing. The cocktail sauce was also very good. I will definitely be making this again.
Arsema Eskinder
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The lobster and crab were cooked perfectly and the cocktail sauce was very good. I would definitely make this again.
Laurel McDonald
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best lobster and crab cocktail he had ever had. The sauce was especially good.
Babar Raza
[email protected]I followed the recipe exactly and the results were amazing. The lobster and crab were cooked perfectly and the cocktail sauce was delicious. I served it with crackers and everyone loved it.
Malik Azeem
[email protected]This lobster and crab cocktail was a hit at my party! The combination of lobster, crab, and shrimp was delicious, and the cocktail sauce was the perfect complement. I will definitely be making this again.