WARM ORZO SALAD WITH BEETS & GREENS
Steps:
- Heat the pine nuts in a dry skillet, over medium heat, until they begin to brown. Watch them carefully, as they will burn in a flash. Remove from the heat & transfer to a bowl. Set aside. Peel the beets & slice them into bite-sized pieces. Remove the stems from the beet greens & slice the leaves into strips. Wash the greens thoroughly to remove any grit. Heat the olive oil in a skillet over medium heat. Add the sliced red onion & garlic. Cook until the onions are tender & golden brown, about 10 minutes. Reduce the heat to medium low & add the beet greens. Cover & cook, tossing occasionally, until the greens are wilted, about 5 minutes. Meanwhile, cook the beets in a pot of salted water, until just tender, about 10-12 minutes. Remove the beets from the pot using a slotted spoon & set aside. Return the water to a boil & add the pasta. Cook, according to the package instructions, until al dente & drain. Add the orzo to a bowl, along with the beets, pine nuts, beet greens & crumbled feta. Toss, season with salt & pepper to taste & serve. http://www.theparsleythief.com/2010/09/warm-orzo-salad-with-beets-greens.html
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OP NLB
[email protected]I would not recommend this salad to others.
Emmerson Mousseau
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
Abrham Kassahun
[email protected]The salad was a bit too expensive for my taste. I think I could have found a similar salad at a lower price.
Bo Podiluk
[email protected]The salad was a bit too spicy for my taste. I think I would have preferred it with less arugula.
Ghada Abouyoussef
[email protected]The salad was a bit too tart for my taste. I think I would have preferred it with less lemon juice in the dressing.
Boss Balla
[email protected]The salad was a bit too oily for my taste. I think I would have preferred it with less olive oil in the dressing.
Ayebaze Shallon
[email protected]The salad was a bit bland. I think it needed more salt and pepper.
areeb Jan
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less honey in the dressing.
Xxsunset Jules
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The roasted beets were sweet and tender, and the goat cheese added a nice tang.
Mim Aktar999
[email protected]This salad was a great way to use up some leftover roasted beets. It was quick and easy to make, and the result was delicious.
Pyari Larki
[email protected]I loved the combination of roasted beets, arugula, and goat cheese. It was a perfect balance of flavors.
sp wahid khan official
[email protected]The salad was delicious! The roasted beets were perfectly tender and the goat cheese added a creamy richness.
SAFAE_WAHIHE
[email protected]I followed the recipe exactly and the salad turned out great! The roasted beets were perfectly tender and the goat cheese added a creamy richness. I would definitely make this salad again.
Lipa Don
[email protected]This salad was so easy to make and it turned out great! I loved the combination of roasted beets, arugula, and goat cheese. I will definitely be making this again.
Surgeon Doctor
[email protected]I made this salad for lunch today and it was delicious! The roasted beets were perfectly tender and the goat cheese added a creamy richness. I will definitely be making this again.
WisdomPortal
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors. I will definitely be making this again.
tufail bangash
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasted beets were so tender and flavorful, and they paired perfectly with the arugula and goat cheese. I'll definitely be making this salad again!
Jesse Mata
[email protected]The flavors in this salad were fantastic! The roasted beets added a sweet and earthy flavor, while the arugula and goat cheese provided a nice contrast. I would definitely make this salad again!
nishi nishi
[email protected]This warm orzo salad was a delightful surprise! The combination of roasted beets, peppery arugula, and creamy goat cheese was simply divine. I followed the recipe closely, and the result was a flavorful and satisfying dish that was perfect for a ligh