WARM POTATO SALAD WITH WATERCRESS
Categories Herb Mustard Onion Potato Side Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 3/4-inch pieces, then cook in a 3- to 4-quart saucepan of boiling salted water , uncovered, until just tender, 10 to 15 minutes. Drain in a colander.
- While potatoes are cooking, whisk together vinegar, mustard, salt, pepper, and sugar in a large heatproof bowl until combined, then stir in shallots and let stand until ready to use.
- Toss potatoes with vinegar mixture, then add oil and watercress, tossing gently to combine.
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Kushal Bhujel
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Lesedi Mndebele
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes, and they don't even notice the watercress.
Ishu Music
[email protected]This salad is easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit!
Gulwaz Gulwaz
[email protected]I love the combination of flavors and textures in this salad. The roasted potatoes are crispy on the outside and fluffy on the inside, and the watercress adds a nice peppery bite. The dressing is also delicious, with a good balance of tang and sweetn
Thabang Masiso
[email protected]This salad is a great way to use up leftover roasted potatoes. I usually make a big batch of roasted potatoes on the weekend and then use them to make this salad during the week.
Mr Black
[email protected]I've made this salad several times and it's always a hit. I like to add a little bit of crumbled feta cheese to the top before serving.
gina girl
[email protected]I'm not usually a fan of watercress, but I really liked it in this salad. It added a nice peppery flavor that balanced out the sweetness of the dressing.
Blen Yirgalem
[email protected]This salad is a great make-ahead dish. I usually make it the night before and then just reheat it before serving.
The Makesmith (Fantasy to Reality)
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Vibez With Gg
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes, and they don't even notice the watercress.
Gulbadee N
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes, and it's always a hit at potlucks.
Ezriela Fennell
[email protected]This salad is so versatile! I've made it with different types of potatoes, and I've also added different vegetables, like roasted carrots or green beans. It's always a crowd-pleaser.
Yourgay Salgado
[email protected]Easy to make and very tasty. I used a mix of red and white potatoes, and I added some chopped bacon to the dressing. It was a hit with my family!
Frank Bigbro
[email protected]Followed the recipe exactly and the salad turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the watercress added a nice freshness. The dressing was also delicious, with a good balance of tang and sweetness.
Chuta Official
[email protected]This warm potato salad with watercress was a delightful surprise! The combination of flavors and textures was perfect, with the roasted potatoes providing a hearty base and the watercress adding a peppery bite. The dressing was also spot-on, with a t