WARM SOUR APPLE AND BUTTERMILK TORTE
Provided by John D. Martin
Categories Cake Mixer Dairy Egg Dessert Bake Low Fat Apple Fall Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Coat a 9" cake pan with cooking spray; dust with flour. Beat butter and 1/3 cup sugar in a bowl with an electric mixer until fluffy. Beat in another 1/3 cup sugar. Add buttermilk, then egg whites one at a time, beating well. In another bowl, mix flour, polenta and baking powder. Add to butter mixture along with vanilla; mix. Pour into pan; arrange apples on top. Sprinkle with remaining 1 tbsp sugar; bake 45 to 55 minutes.
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Roksana Roksana
[email protected]This torte is an abomination. It should not be allowed to exist.
julianna archer
[email protected]This torte is the worst dessert I've ever had. I would not recommend it to anyone.
Muhammad Ayoub
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Zaam Pea
[email protected]The torte was a complete disaster! It didn't rise properly, and the filling was runny.
Bontle Janzakah
[email protected]I didn't like the flavor of the torte at all. It was too sour for my taste.
Echoed Musa
[email protected]The torte was a bit dry, but I think that might have been because I overcooked it.
Musanivute Mbewe
[email protected]This torte was a bit too dense for my liking, but the flavor was good.
Michaela Dineen
[email protected]I found the instructions to be a bit confusing, but the torte turned out fine in the end.
Agyei Zulaha
[email protected]The torte was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert.
Floyd Simon
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
Roshan Kausal
[email protected]This torte is so moist and fluffy! It's the perfect comfort food for a cold day.
L Day
[email protected]I love the combination of flavors in this torte. The apples and buttermilk give it a unique tang that I really enjoy.
Lahori munda
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and delicious dessert.
MD Hafizul Islam
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The apples give it a lovely tartness, and the buttermilk makes it moist and fluffy. It's the perfect dessert for any occasion.
Queen Eriata
[email protected]This torte was a hit at my dinner party! The flavors of the apples, sour cream, and buttermilk blended perfectly, and the crust was flaky and delicious. I'll definitely be making this again.