WARM SPICED LENTILS
Make and share this Warm Spiced Lentils recipe from Food.com.
Provided by stephanie
Categories Lentil
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
- Reduce heat and simmer until just tender, about 25 minutes. Drain well.
- In large skillet, heat oil over medium heat.
- Cook onion for 5 minutes.
- Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
- Cook, stirring for 3 minutes.
- Add parsley and lentils, stir for 2 minutes.
- Season with lemon juice and salt and pepper to taste.
- Fold in remaining tomatoes and garnish with feta cheese.
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Niaz Malik
[email protected]I'm excited to try this recipe! Lentils are a great source of protein and fiber, and the spices in this recipe sound delicious.
Miro Karjalainen
[email protected]This lentil dish is a great way to get your daily dose of protein and fiber. It's also very affordable and easy to make.
Nalubega Remah
[email protected]I love this recipe! The lentils are always cooked perfectly and the spices are so flavorful. I've made it several times and it's always a hit.
Muhammad Abuzar
[email protected]This recipe was easy to follow and the lentils turned out great! I served it with some rice and it was a delicious and healthy meal.
Richard Ithier
[email protected]I made this dish for my family and they all loved it! The lentils were cooked perfectly and the spices were delicious. I will definitely be making this again.
Abdourahman Touray
[email protected]This lentil dish was a great way to use up some leftover spices. It was easy to make and turned out really tasty. I'll definitely be making it again.
Saba Tsankashvili
[email protected]Loved this recipe! The lentils were so flavorful and the spices were perfect. I served it with some rice and it was a delicious and satisfying meal.
Mary Grace MACARASIG
[email protected]This dish was easy to make and turned out great! The lentils were cooked perfectly and the spices were well-balanced. I served it with some naan bread and it was a hit.
Syco Writer
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were so flavorful and hearty, and the spices really brought out their natural sweetness. I'll definitely be making this again!
Kaka Lala
[email protected]The flavors in this recipe were amazing! The lentils were savory and slightly tangy, with a hint of sweetness from the carrots and tomatoes. I especially enjoyed the addition of the toasted cumin seeds, which added a nice crunchy texture.
Smooth Yt
[email protected]This warm spiced lentil dish was an absolute delight! The lentils were cooked perfectly, retaining their shape while still being tender and flavorful. The combination of spices, including cumin, coriander, and turmeric, created a wonderfully aromatic