WASSAIL
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Time 1h
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
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FISH 2 LIVE
[email protected]This wassail is just okay. It's not bad, but it's not great either.
Laiken Sullivan
[email protected]I wasn't a fan of this wassail. It was too sweet and lacked flavor.
David Adcox
[email protected]This wassail is a bit too strong for my taste. I would recommend diluting it with some sparkling water or apple cider.
Mutuma Edwin
[email protected]I love the addition of cranberries to this wassail. It gives it a tart and refreshing flavor.
Md Chanmia
[email protected]This wassail is a great way to warm up on a cold winter day. It's also very festive and perfect for holiday parties.
Rahman Amdadur
[email protected]I've tried many wassail recipes over the years, but this one is definitely my favorite. It's the perfect balance of spices and sweetness.
Gumisiriza Asaph
[email protected]This wassail is very easy to make and it tastes great! I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Bolatito Komolafe
[email protected]I was disappointed with this wassail. It was bland and lacked flavor.
Butch Fowler
[email protected]I followed the recipe exactly, but my wassail turned out too watery. I think I might have added too much apple cider.
Sohag Ahmed Sany
[email protected]This wassail is a bit too sweet for my taste, but I think it would be perfect for people who like their drinks on the sweeter side.
Habeeb Aliali
[email protected]I made this wassail for a party and everyone loved it! It was the perfect holiday drink.
The Thanks
[email protected]This wassail is so warming and delicious. It's perfect for a cold winter night.
Pedro Korner
[email protected]I love the combination of spices in this wassail. It's the perfect balance of sweet and savory.
Austin Ingesa
[email protected]I was surprised at how easy this wassail was to make. I've never made it before, but I followed the recipe exactly and it turned out perfect.
Okolo Samuel
[email protected]This wassail brought back so many childhood memories. My grandmother used to make it every Christmas, and it was always a favorite. Thank you for sharing this recipe.
Seven innocent ldp
[email protected]This wassail recipe was a hit at our holiday party! It was warm, spiced, and perfectly festive. Everyone loved it.