WATER PIE
Make and share this Water Pie recipe from Food.com.
Provided by School cooker
Categories Dessert
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350 deg.
- sprinkle flour and sugar into crust in alternating layers.
- Dot with butter.
- Add vanilla.
- Carefully pour in water.Do Not Stir.
- Bake for 60 to 70 minutes til center is like custard and not runny.
- .
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Sarah Soso
[email protected]I'm going to try this water pie recipe this weekend. I'll let you know how it turns out!
Murtaza Murtaza hussain
[email protected]I'm intrigued by this water pie recipe. I've never heard of it before, but it sounds delicious.
Elizabeth Burger
[email protected]Water pie? What is that?
Mariam Hossain
[email protected]I don't recommend this water pie recipe. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Pervaiz Khokher
[email protected]This water pie is okay. It's not the best pie I've ever had, but it's not bad either. The crust is a little dry, but the filling is flavorful. I think I would have liked it better if the filling was a little thicker.
Rampaige Squirrel
[email protected]I'm not a big fan of water pie, but this recipe is pretty good. The crust is flaky and the filling is sweet and tangy. I liked the addition of the lemon zest, which gave it a nice citrusy flavor.
Juju For the babies
[email protected]This water pie is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a pie crust with some water, sugar, and cornstarch. The result was a delicious and refreshing pie that was p
Zohaib Tarar
[email protected]I was pleasantly surprised by this water pie. It's so simple to make, but it tastes amazing. The crust is crispy and golden brown, and the filling is soft and gooey. I loved the combination of the sweet and tart flavors.
Shady Jmcu
[email protected]This is the best water pie recipe I've ever tried. The crust is flaky and buttery, and the filling is light and fluffy. I love the citrusy flavor of the lemons, and the addition of the cinnamon and nutmeg gives it a warm and cozy flavor.
Christa Roos
[email protected]I've made this water pie several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. I love that I can use any kind of fruit I want, so I can always customize it to my liking.
Nate DeLane
[email protected]This water pie recipe is a game-changer! I was hesitant to try it at first, but I'm so glad I did. The result was a light, fluffy, and flavorful pie that was a hit with my family. I highly recommend this recipe to anyone who loves a good pie.