WATERCRESS AND ORANGE SALAD
The peppery greens pair well with the sweet citrus in this salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Slice off both ends of oranges. With a sharp knife, cut away peel and pith. Cut along membranes to remove segments. Squeeze 2 tablespoons juice from membranes into a small bowl.
- Add oil, vinegar, and mustard; whisk to combine, and season with salt and pepper.
- In a large bowl, toss together watercress and dressing; top with orange segments, and serve immediately.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 2 g
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hakizimana pascal
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Ruby Almanfaluty
[email protected]I'm not a big fan of watercress, but I thought this salad was pretty good. The oranges and dressing helped to balance out the peppery flavor of the watercress.
jessica Alvarez
[email protected]This salad is a great way to use up leftover watercress. I also added some chopped walnuts for extra crunch.
Md Yousuf Ali
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making it again.
Juan Molina
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Owami Ntshangase
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for me, and the watercress was a little wilted. I think I'll try a different recipe next time.
CHEF BRIANz
[email protected]Not a fan. The watercress was too peppery for my taste.
ramon blake
[email protected]I've made this salad several times now and it's always a hit! My friends and family love the unique combination of watercress and orange. It's a great way to get your daily dose of Vitamin C.
Irfan Mallick
[email protected]Easy to make and refreshing!
Shaista Munir
[email protected]This salad was a delightful explosion of flavors! The peppery watercress paired perfectly with the sweet oranges, and the tangy dressing brought it all together. I added a bit of crumbled goat cheese for an extra layer of richness, and it was divine.