WATERMELON, FETA, ONION AND BLACK OLIVE SALAD
Yield 8 people
Number Of Ingredients 10
Steps:
- Peel and halve the red union and cut into very fine half-moons and put in a small bowl to steep with the lime juice for 4-6 hours, to bring out the transparent pinkness in the onion and diminish their rasp. Two limes' worth should do it unless they are not juicy and then you need to add more. Remove the rind and pips from the watermelon and cut into approximately 4cm triangular chunks. Cut the feta and tomatoes into similar sized pieces and put them both into a large, wide shallow bowl. Tear off sprigs of parsley so that is it is used like a salad leaf and add to the bowl along with the chopped mint. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime.
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Hannah Clarke
[email protected]This salad is ok, but I've had better. I wouldn't make it again.
Md Daud
[email protected]I was disappointed with this salad. The flavors didn't really come together for me.
Tubbau aliyu abbas Tubbau
[email protected]The onion was too strong for me. I would recommend using a sweeter onion, such as a Vidalia onion.
Wayne James
[email protected]I found this salad to be a bit too sweet for my taste. I think I would have preferred it with less watermelon.
bassey isabella
[email protected]This salad is a great way to use up leftover watermelon. It's also a great way to get your kids to eat more fruits and vegetables.
Moogii Moogii
[email protected]I substituted goat cheese for the feta and it was still delicious. This salad is very versatile and you can easily customize it to your own taste.
Farhan khan Khosa
[email protected]5 stars! This salad is a keeper. I'll definitely be making it again.
Mia Khalifa
[email protected]I love the pop of color that the watermelon and black olives add to this salad. It's a visually appealing dish that's sure to impress your guests.
Syed Rahbar Naqvi
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Andrew Chirova
[email protected]I'm not a big fan of watermelon, but this salad changed my mind. The sweet watermelon pairs perfectly with the salty feta and tangy onion.
Johnny sins
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Paul Fisher
[email protected]This salad is a refreshing and delicious summer dish. The watermelon is sweet and juicy, the feta is salty and tangy, the onion is sharp, and the black olives add a briny flavor. The combination of flavors and textures is amazing.