WATERMELON GAZPACHO
Soup is something you can have any time of year, but the same can't be said for good watermelon, asparagus or tomatoes, so make the most of them. Gazpacho-type soups can be made at the last moment; they should feel hearty and thick. If you'd like, you can purée, chill and serve this soup as a beverage. Bear in mind that everything tends to taste less salty when it's cold, so you may actually want to oversalt savory soups. Or just wait until the last minute and salt to taste.
Provided by Mark Bittman
Categories easy, quick, soups and stews
Time 5m
Number Of Ingredients 7
Steps:
- Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed watermelon with 1 peeled and diced cucumber, 1/4 cup olive oil, and 2 tablespoons lemon juice in a food processor or blender; process until chunky-smooth.
- Garnish: Crumbled feta and chopped mint.
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Nataliia Kytsyshyna
[email protected]This was a great recipe! I made it for my family and they all loved it.
Bint Adam
[email protected]This was the perfect summer soup! It was light, refreshing, and flavorful. I will definitely be making this again.
Mehran Mehmood
[email protected]I'm not sure what I did wrong, but my gazpacho turned out really watery. I think I'll try again with less watermelon next time.
Runchi Oli
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Steven Franklin
[email protected]This was a great way to use up some leftover watermelon. It was delicious and refreshing.
Julieta Ballesteros
[email protected]Loved this recipe! It was so easy to make and the flavor was amazing. I will definitely be making this again and again.
Shahfahad khan Yousafzai
[email protected]This was easy to make and very refreshing! I will definitely be making this again.
Shafiq Mustafa
[email protected]This was a bit too sweet for my taste, but I think that's just because I'm not a big fan of watermelon. I think it would be great for people who enjoy sweet gazpacho.
Robert Baeza
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next party.
subash xtha
[email protected]This was a delicious and refreshing twist on the classic gazpacho recipe! I loved the combination of watermelon and tomato, and the sweetness of the watermelon balanced out the acidity of the tomato perfectly. I also appreciated the fact that this re