Categories Soup/Stew Blender Fruit Nut Appetizer Brunch No-Cook Picnic Lunch Watermelon Almond Summer Healthy Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield makes 4 to 6 first course servings
Number Of Ingredients 8
Steps:
- Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds.
- Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.
- Top with diced watermelon.
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Chandan Kushwaha
[email protected]This soup is amazing! I highly recommend it.
Zondwa Ngempi
[email protected]I'm so glad I tried this recipe. It's a delicious and refreshing way to enjoy watermelon.
Abu Boker
[email protected]This was a great recipe. I loved the combination of flavors.
Greg Buckingham
[email protected]This recipe was easy to follow and the soup turned out great. I would definitely make it again.
Siyab Khan
[email protected]I love the unique flavor of this gazpacho. It's a great way to use up summer watermelon.
TR Shakti
[email protected]This is the perfect summer soup. It's light, refreshing, and packed with flavor.
sir nobody
[email protected]Delicious and refreshing! Perfect for a hot summer day.
Piat
[email protected]This soup is amazing! So refreshing and flavorful. I will definitely be making it again.
Waseem Sajjad
[email protected]I love gazpacho and this watermelon version is a game-changer. It's so refreshing and flavorful. I will definitely be making this again and again.
Dusk
[email protected]The watermelon gazpacho turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Md Zihaad
[email protected]This recipe was a hit at my last party. Everyone raved about the unique flavor and how refreshing it was.
Destiny Sutherland
[email protected]I was skeptical about a watermelon gazpacho, but I was pleasantly surprised. It was light, flavorful, and the perfect summer soup.
Alison's poshish Cntr
[email protected]This watermelon gazpacho is a refreshing and unique take on the classic Spanish soup. It was simple to make and had a beautiful presentation. My family loved it!