WATERMELON GAZPACHO WITH SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the bread 1/4 to 1/2 inch thick and remove the crust from all but 4 slices. Tear the crustless slices into pieces and pulse in a food processor to make coarse crumbs. Add the chopped watermelon to the food processor along with the chopped scallion, tomato, half each of the cucumber and jalapeno and 1/4 cup cold water; puree. With the machine running, gradually add 1/3 cup olive oil and the juice of 1 lime. Stir in 2 tablespoons mint, 1 teaspoon salt and a few grinds of pepper. Cover and refrigerate until ready to serve.
- Heat a grill pan over medium-high heat and brush with olive oil. Toss the shrimp and whole scallions with the juice of the remaining lime and 2 tablespoons each olive oil and mint, the garlic, 1/4 teaspoon salt and a few grinds of pepper. Grill the shrimp until marked, about 3 minutes. Flip and continue grilling until cooked through, about 2 more minutes. Grill the scallions until lightly charred, 1 minute per side. Brush the remaining bread slices with olive oil and grill until toasted, 1 to 2 minutes per side.
- Top each serving of gazpacho with the diced watermelon and the remaining cucumber and jalapeno; drizzle with olive oil. Serve with the grilled shrimp, scallions, bread and lime wedges.
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SMITHY
[email protected]I would not recommend this recipe to anyone.
Keamo Mbekeni
[email protected]This recipe is a waste of time and ingredients. Don't bother.
sagor rahman
[email protected]This gazpacho was a complete fail. The flavors didn't go together at all.
Amir Faraz
[email protected]I wasn't a fan of this gazpacho. The watermelon flavor was too overpowering for me.
Rajpoot Umair
[email protected]The gazpacho was good, but the shrimp were a bit overcooked. Overall, it was a decent dish.
Yusuf Jalalzai
[email protected]This gazpacho was a bit too sweet for my taste, but I think that's just a personal preference. The shrimp were cooked well, though.
inconspicuous man
[email protected]So good! I love the sweetness of the watermelon and the savory flavor of the shrimp. This is a perfect summer soup.
Aleena Ghaffar
[email protected]This was a great recipe! The gazpacho was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Muez Fateh elrahman
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Emma Sheikhster
[email protected]This gazpacho was amazing! The watermelon and shrimp were a perfect combination, and the flavors were so refreshing. I will definitely be making this again!
Milan Hera
[email protected]I've never had watermelon gazpacho before, but I'm so glad I tried this recipe. It's so light and flavorful, and the shrimp is a great addition. I'll definitely be making this again!
Om prakash Oli
[email protected]This watermelon gazpacho with shrimp was a delightful surprise! The flavors were so refreshing and balanced, and the shrimp added a nice savory touch. I will definitely be making this again!