WATERMELON, LEMONADE, AND BLUEBERRY ICE POPS
Categories Dessert Kid-Friendly Frozen Dessert Blueberry Lemon Watermelon Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 16
Steps:
- For watermelon ice:
- Blend watermelon and sugar in processor until smooth. Strain puree into bowl, pressing on solids to extract as much fruit as possible.
- Place cups in shallow baking pan. Spoon watermelon puree into cups, dividing equally (scant 3 tablespoons each). Freeze until mixture is almost frozen, about 2 hours. Cover cups with rounds of foil, sealing tightly at edges. Using tip of small knife, make 1/4-inch slit in center of each foil cover. Push ice pop stick through slit and securely into watermelon ice without hitting bottom of cup. Freeze until watermelon ice is solid, about 1 hour longer.
- For lemon ice:
- Bring 1/2 cup water and sugar to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Remove from heat. Mix in lemon juice, orange juice, and vanilla. Cool to room temperature.
- Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon lemonade into cups, dividing equally (scant 3 tablespoons each). Reseal foil. Freeze until lemonade layer is solid, about 2 hours.
- For blueberry ice:
- Stir blueberries, 1 cup water, and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil until berries are very soft, stirring occasionally, about 5 minutes. Strain mixture into small bowl, pressing on solids to extract as much fruit as possible. Mix in lemon juice. Cool to room temperature.
- Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon blueberry mixture into cups, dividing equally (generous 3 tablespoons each). Reseal foil. Freeze until pops are frozen solid, about 8 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove foil, then tear or use scissors to cut cup off each pop; return ice pops to pan and freeze until ready to serve.
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Md Sater
[email protected]I can't wait to try these ice pops! They look so refreshing and delicious.
Muhammad Sheran Bashir Ahmad
[email protected]These ice pops are the perfect way to cool down and satisfy your sweet tooth at the same time.
Ross Gilbert
[email protected]I'm not a big fan of watermelon, but I loved these ice pops. The blueberry and lemon flavors really balance out the watermelon flavor.
Thresa Martinez
[email protected]These ice pops are a bit pricey, but they're worth it. They're delicious and they're made with high-quality ingredients.
Sooraj Kumar Peerani
[email protected]I had a hard time getting the ice pops out of the molds. I had to run them under warm water for a few minutes before I could get them out.
Gamaliel Rodriguez
[email protected]These ice pops are a bit tart for my taste, but I still enjoyed them. I think they would be perfect for people who like sour candy.
Francesca Guy
[email protected]I love that these ice pops are made with all-natural ingredients. They're a healthy and refreshing treat that I can feel good about giving to my family.
Umair Ladla
[email protected]These ice pops are a great way to use up leftover watermelon and blueberries. They're also a fun and creative way to get kids to eat their fruit.
kaynan kaynan
[email protected]I'm so glad I found this recipe. These ice pops are a delicious and refreshing way to stay hydrated.
alman Khan
[email protected]My kids loved these ice pops! They're a fun and healthy way to cool down on a hot day.
Salbre George
[email protected]These ice pops are the perfect summer treat. They're healthy, refreshing, and so easy to make.
Nontsikelelo Kgomo
[email protected]These ice pops are so refreshing and delicious. I love the combination of watermelon, blueberry, and lemon.
dorathy eresanya
[email protected]The watermelon and blueberry flavors are so perfectly balanced in these ice pops. They're sweet, but not too sweet, and they have a nice tartness from the lemon.
Fiyinfoluwa Adewoye
[email protected]I love how easy these ice pops are to make. I just blended up the ingredients and poured them into popsicle molds. They were ready to enjoy in just a few hours.
Rasta Javis
[email protected]These ice pops were a huge hit with my family! They're so refreshing and flavorful, and they're the perfect way to cool down on a hot summer day.