WATERMELON PANZANELLA SALAD
Keep cool with this super easy watermelon panzanella salad, the perfect summer salad of juicy watermelon, crunchy bread, tangy feta and peppery arugula, all tossed in a scrumptious honey-lime dressing.
Provided by Bite Me More
Categories Salad
Time 53m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss bread cubes, 1 tablespoon plus 2 teaspoons olive oil, and 1/2 teaspoon salt in a bowl. Spread onto a baking sheet in a single layer.
- Bake in the preheated oven, tossing once halfway through baking, until golden, about 8 minutes. Let cool.
- Reduce oven temperature to 350 degrees (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until golden brown and fragrant, 10 to 15 minutes.
- Whisk lime juice, honey, Dijon mustard, 1/2 teaspoon salt, cumin, and pepper together in a bowl. Pour in 1/2 cup olive oil, whisking continuously, until dressing is blended.
- Combine bread cubes, watermelon, spinach-arugula mix, and feta cheese in a large bowl. Add a few tablespoons of dressing; toss to mix. Sprinkle toasted walnuts and basil on top. Drizzle more dressing over the top.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 68 g, Cholesterol 28 mg, Fat 51 g, Fiber 4.4 g, Protein 17.5 g, SaturatedFat 10.6 g, Sodium 1388.3 mg, Sugar 19.9 g
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Charbel Tannous
[email protected]This salad is a great summer dish that's both refreshing and delicious.
Talha Abbasi
[email protected]This salad is so easy to make and it's packed with flavor. I love the contrast between the sweet watermelon and the salty feta cheese.
Amran Hossen
[email protected]I followed the recipe exactly and it turned out perfect! The salad was so refreshing and flavorful.
khalil Xavi
[email protected]This salad is a great way to use up leftover watermelon. I always have some leftover after a barbecue or picnic, and this is a delicious way to use it up.
Madhav Bist
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of watermelon, feta cheese, and mint is so refreshing and unique.
Lucy Ndunge
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet watermelon and the crunchy croutons.
kirk Anderson
[email protected]I've made this salad several times and it's always a hit! It's a great summer dish that's both refreshing and delicious.
SANA ABBAS
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Bilal slimani
[email protected]I'm not a big fan of mint, so I left it out of this salad. It was still delicious!
Minahal Minahal
[email protected]This salad is so versatile! You can add or subtract ingredients to suit your taste.
Azzy Garcia
[email protected]I used a different type of cheese in this salad (mozzarella) and it was still delicious. I think any type of cheese would work well in this salad.
Sela Khan
[email protected]I added some grilled chicken to this salad and it was delicious! It made it a more complete meal.
Herb Goff
[email protected]This salad is a great way to use up leftover watermelon. I always have some leftover after a barbecue or picnic, and this is a delicious way to use it up.
Djtanner m Marconi
[email protected]I made this salad for a picnic and it was a big hit! It's so refreshing and portable.
Abal Sob
[email protected]I'm not a big fan of watermelon, but I loved this salad! The other ingredients really balanced out the sweetness of the watermelon.
Aman Jaswal
[email protected]This salad is so easy to make and it's packed with flavor. I love the contrast between the sweet watermelon and the salty feta cheese.
MD REJOYAN KOBIR
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this salad again.
Bagel Bee
[email protected]This salad was a hit at my summer party! Everyone loved the unique combination of watermelon and feta cheese.
Rebica Shahi
[email protected]This watermelon panzanella salad was a refreshing and delicious summer dish! The watermelon was sweet and juicy, and the feta cheese and mint added a nice salty and tangy flavor. I also loved the crunch of the croutons and the sweetness of the tomato