WAYNE GRETZKY'S CHILI CON CARNE
This is a recipe printed in our home town newspaper years ago. It stated this was Wayne's favourite recipe for chili con carne. It has a good mix of tastes and textures and the surprise ingredient, pineapple, adds a cool refreshing finish.
Provided by Sharon in Ontario.
Categories Mexican
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook beef in a frying pan over low heat until a small amount of melted fat forms.
- Stir in green pepper, celery and onions.
- Raise heat to medium and cook until vegetables are soft and beef has lost its pink color (about 10 min.).
- Stir in tomato paste, tomatoes, beans and seasonings.
- Simmer over low heat 30- 45 min.
- ,stirring often.
- Add drained pineapple chunks just before serving.
- If desired, mixture can be thinned with juice of drained pineapple.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #healthy #main-dish #mexican #chili #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Emihle Thandolwethu
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and delicious.
osei kuffour
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nicholas Gonzales
[email protected]This chili is so easy to make and it's always a hit with my family.
Lynes Galia
[email protected]I've made this chili several times and it's always delicious. It's my favorite chili recipe.
Tobias Nkomo
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Anotidaishe Biton
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it.
Zafro Khan
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. It's the best chili I've ever had.
sandra zaranyika
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Ilm Macbool
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Big Bojo
[email protected]I made this chili for a party and it was a huge success! Everyone raved about it.
Foster Chungu
[email protected]This was a bit too spicy for me, but my husband loved it.
Md Romjan lslam
[email protected]I love that this recipe uses ground beef instead of ground turkey. It gives the chili a much richer flavor.
Imran Rao
[email protected]This chili is amazing! The best I've ever had. I highly recommend it.
Noel Szammer
[email protected]Meh.
Prem Sherpa
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
David Kc
[email protected]Not bad, but not great. The flavor was a bit bland for my taste.
Irena
[email protected]This chili is a game-changer! It's got the perfect balance of spices and the beef is melt-in-your-mouth tender. I'll definitely be making this again.