WEENIELADAS
This is a family favorite - a cross between chili dogs and enchiladas - that makes a cozy dinner on a cold autumn evening. If you serve it on Halloween, call it Hallo-weenie-ladas. Serve with sour cream, hot sauce, and a fresh green salad. Enjoy!
Provided by russmichaels
Categories 100+ Everyday Cooking Recipes
Time 53m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chili and tomato sauce together in a bowl.
- Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
- Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 29.2 g, Cholesterol 49.1 mg, Fat 25.9 g, Fiber 7.1 g, Protein 15 g, SaturatedFat 9.9 g, Sodium 1410.2 mg, Sugar 5.2 g
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Josette Redwolf
[email protected]I would give these weenieladas a 4 out of 5 stars. They were easy to make and they tasted great.
Fonzy Zuniga
[email protected]These weenieladas were the perfect comfort food on a cold winter day.
The Saint T-Dimes
[email protected]These were a little too greasy for my taste, but they were still good.
Bivuti Luitel
[email protected]I'm not a big fan of weenies, but these were actually pretty good. I would definitely make them again.
Chelsea Collins
[email protected]These weenieladas were the perfect appetizer for my party. They were gone in minutes!
Tembi Jacqueline
[email protected]I thought these were just okay. They were a little bland for my taste.
Richard O'Brien
[email protected]These weenieladas were so easy to make and they were a big hit with my family. I will definitely be making them again.
Philip Darkwa
[email protected]I used a different type of cheese than the recipe called for and they turned out great! This recipe is very forgiving.
BrickRick 224
[email protected]These were a little too sweet for my taste, but my kids loved them.
Jesse Guy
[email protected]I've made these weenieladas several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Mark Barth
[email protected]These weenieladas were a hit at my party! They were so easy to make and everyone loved them.