This is a wonderful chicken wing recipe my family likes it and there is never any left
Provided by JANET JORDAN
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a saucepan add cola to tomato paste stir. Add all ingredients but chicken heat to a boil.
- 2. Reduce heat and simmer 5 minutes. Pour sauce over chicken wings in a shallow baking pan marinate at room temperature for 30 minutes.
- 3. Remove chicken wings and return sauce to pan. Cook chicken wings in oven at 350 degrees for 40 to 45 minutes.
- 4. Pour sauce over chicken wings when done and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The AC Family
familyt@hotmail.comThese wings are so good, I could eat them every day.
LEROY CASARES
c@hotmail.comI've been looking for a healthy chicken wing recipe and this one fits the bill.
Nejazi Alili
a.nejazi72@gmail.comI made these wings for a potluck and they were a big hit.
omer sosyal
o@aol.comThese wings are a great appetizer or main course. I highly recommend them.
Nospleenz
nospleenz@gmail.comI followed the recipe exactly and the wings turned out perfect.
Anita Mahipaul592
m-a32@yahoo.comI'm not a huge fan of chicken wings, but these were really good.
Muwanguzi Julius
j-m@hotmail.comMy family loved these wings. They were so tender and juicy.
sita Bk
sita_b7@hotmail.co.ukThese wings are a great way to satisfy a BBQ craving without all the guilt.
Manuela Edeb
manuela_e@gmail.comI was skeptical about a Weight Watchers BBQ chicken wing recipe, but I was pleasantly surprised. They were delicious!
Deromak Film Productions
productionsd70@gmail.comThe wings were crispy and flavorful. I will definitely be making these again.
Juan De Leon
l-j68@gmail.comI've tried many WW chicken wing recipes and this is by far the best.
Nyomi Melendez
melendez@yahoo.comThese wings were a hit at my last party! Everyone loved them and they were so easy to make.