WEIGHT WATCHERS FIERY CRAB FETTUCCINE
I got this recipe off the Weight Watchers site Yield 2 servings at 7pts. 371 calories 2g fat 2gfiber. This is estimated so be sure to do your own calculations!!!
Provided by chris_tam
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta according to package directions.
- In large skillet saute green onions. Add 1 cup of broth. Combine 1/2 cup broth with cornstarch and set aside.
- Add crab meat and red peepers and creole seasoning. Bring to a boil. Add cornstarch stock and simmer until thickened. Add half and half and simmer 3 minutes.
- Serve sauce over fettucine.
Nutrition Facts : Calories 387.4, Fat 5.2, SaturatedFat 1.8, Cholesterol 89.7, Sodium 2074.7, Carbohydrate 56.1, Fiber 2.5, Sugar 7.6, Protein 28.1
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Haider Gujjar
[email protected]I've made this dish several times now and it always turns out perfect. It's a real winner.
Kwaku Yeboah
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful.
Syed jaffar Abbas Kazmi
[email protected]I'm not sure what I did wrong, but the sauce turned out grainy. I'll try again another time.
Heshara Hasala
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Cabdikhadar Kooshin
[email protected]I thought the dish was too salty. I'll try using less salt next time.
Nisha Shafeeq
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Lungisani Mfayela
[email protected]I've made this dish several times now and it always turns out great. It's a real crowd-pleaser.
Shaherana
[email protected]This dish was a hit at my party! Everyone loved the creamy sauce and the tender crab.
Yehya Walead
[email protected]I thought the dish was okay, but nothing special. I've had better crab fettuccine at other restaurants.
CaptainX
[email protected]I was a bit disappointed with this dish. The sauce was too thin and the crab was overcooked.
YoDaToAd99
[email protected]This is the best crab fettuccine I've ever had! The recipe was easy to follow and the results were amazing.
AR AMIT
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was very flavorful.
Kathy Boyette
[email protected]Delicious! I've made this dish several times now and it's always a favorite. The sauce is so rich and creamy.
Harther Gamer
[email protected]The sauce was a little bland for me, but overall the dish was good. I'll try adding some more spices next time.
Theophilus kalio
[email protected]This is now my go-to recipe for crab fettuccine. It's easy to make and always a hit with my guests. Thanks for sharing!
Michael Szymkowski
[email protected]I thought the dish was a bit too spicy for my taste, but my husband loved it. The crab was delicious and the sauce was very flavorful.
Smita Khadka
[email protected]The perfect balance of flavors, with a subtle heat that builds up gradually. The crab was cooked perfectly and the fettuccine was al dente.
Jerjees Ahmed
[email protected]My family loved this dish! The sauce was creamy and flavorful, and the crab was tender and succulent. I will definitely be making this again.