WEIGHT WATCHERS PLUM AMARETTO PUDDING
Make and share this Weight Watchers Plum Amaretto Pudding recipe from Food.com.
Provided by JinxTheCat
Categories Dessert
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
- Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
- Preheat the oven to 200°C / 180°F / Gas Mark 6. Spray a 1.5 litre (2 ¾ pint) shallow ovenproof dish with low fat cooking spray.
- Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
- Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.
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[email protected]This is the best plum pudding I've ever had! I will definitely be making it again.
AJ Bromfield
[email protected]This pudding is a great way to use up leftover plums. I always have a bunch of plums in my fridge this time of year, and this is a great way to use them up.
Kimberly d Phillps
[email protected]I'm not usually a fan of plum desserts, but this pudding is an exception. It's so creamy and delicious.
Saima Mohsina
[email protected]This is my new favorite dessert! It's light and fluffy, and the plum and amaretto flavors are perfect together.
Suhan Islamic TV
[email protected]I made this pudding for a potluck dinner and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Themba Dlamini
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mwanyamba Mwanje
[email protected]I love how versatile this recipe is. I've made it with different fruits, such as peaches and apricots, and it always turns out great. I've also added different spices, such as cinnamon and nutmeg, to give it a different flavor.
Joni McElray
[email protected]This pudding is so easy to make! I just threw all the ingredients in my blender and blended until smooth. Then I poured the mixture into a baking dish and baked it. It was ready in less than an hour!
LolLanegirl Lol Girl
[email protected]I was a bit skeptical about how amaretto would taste in a pudding, but I was pleasantly surprised. The amaretto flavor was subtle and nutty, and it really complemented the plums. I would definitely recommend this recipe to anyone who enjoys amaretto
Ivaalex
[email protected]This was my first time making plum pudding, and it turned out great! The pudding was rich and creamy, with a lovely almond flavor. The plums added a nice tartness and sweetness. I will definitely be making this again.
mina shrestha
[email protected]I love that this recipe uses fresh plums. It gives the pudding a wonderful natural sweetness and flavor. I also appreciate that the recipe is relatively low in calories and fat, making it a healthier choice for dessert.
Haris Pass hogya
[email protected]This Weight Watchers Plum Amaretto Pudding is an absolute delight! The combination of sweet plums and nutty amaretto is simply divine. I followed the recipe exactly and it turned out perfectly. The pudding was creamy, flavorful, and not overly sweet.