WELSH RAREBIT
That fact that is dish comes from a nation known for dishes like Toad In the Hole and Bubble and Squeak should explain how this dish got it's name. Serve with toasted bread or English muffins, bread sticks, cubes of cooked ham or sausage or sturdy vegetables like cauliflower and broccoli florets.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Put bacon between two double sheets of microwave safe paper towels and microwave on high for 3 to 4 minutes, turning slices over once, til bacon is lightly browned and fairly crisp. Chop bacon into bite.
- 2. In large bowl, toss cheddar cheese with cornstarch and powdered mustard to coat.
- 3. In medium pan, melt butter in beer over medium heat. Bring to boil. reduce heat to low and gradually stir in cheese mixture, letting each addition melt before adding more. Stir in diced tomatoes, bacon, Worcestershire and cayenne. Cook for 1 minute more or til heated through.
- 4. Transfer to fondue pot, preferably ceramic or enameled cast iron and serve t once. Regulate heat under pot, if possible so that the cheese fondue remains warm, not hot. Makes about 4 cups, 4 to 6 main course servings, or 10 to 12 appetizer servings.
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Nigel Bennett
[email protected]I wasn't sure what to expect from this Welsh rarebit recipe, but I was pleasantly surprised. It's a delicious and easy-to-make dish that I will definitely be making again.
Samantha Duque
[email protected]This Welsh rarebit is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Trevahn dallman
[email protected]I'm not a huge fan of cheese, but I loved this Welsh rarebit. The sauce is so flavorful and the bread is perfectly toasted.
Bholex Dee
[email protected]This Welsh rarebit is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Grace Princess
[email protected]I love that this Welsh rarebit recipe uses simple, everyday ingredients. It's a great way to use up leftover cheese.
Razzak Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The Welsh rarebit turned out perfectly and was absolutely delicious.
claude nancy
[email protected]This Welsh rarebit was a hit at my last dinner party. Everyone loved the cheesy, gooey goodness. I will definitely be making it again.
WINESHIA ROBINSON
[email protected]I've tried many Welsh rarebit recipes, but this one is by far the best. The cheese sauce is so smooth and creamy, and the mustard and Worcestershire sauce add a nice tang. I love serving this with a side of salad.
gaming mode
[email protected]This Welsh rarebit recipe is a keeper! It's so easy to make and the results are incredible. The cheese sauce is rich and flavorful, and the bread is perfectly toasted and crispy. I will definitely be making this again and again.