WEST AFRICAN PEANUT SOUP WITH CHICKEN
Steps:
- 1. Chop peanuts, or crush them with the side of a knife, or pulse them in a food processor to chop roughly. 2. Put oil in a deep skillet or medium saucepan over medium heat; a minute later, add onion, ginger and garlic and cook, stirring occasionally, until onion is soft, 3 to 5 minutes. Add chicken and continue cooking for another 3 or 4 minutes, until just coloring. Add 1/2 cup peanuts and the cayenne and sprinkle with salt and pepper. 3. Stir in the stock and the sweet potatoes, bring to a boil, and turn heat down to medium-low so the soup bubbles gently. Stir in tomatoes and collards, then cook, stirring occasionally, until chicken is cooked through, about 10 minutes. 4. Stir in 1/4 cup peanut butter. Taste, adjust seasoning (you may want to add more peanut butter at this point) and serve, garnished with remaining peanuts.
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Nasteha Issa (Nash)
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Allah Bax
[email protected]I love the smoky flavor of this soup. It's a bit different from other peanut soups I've tried.
Brennan Staggers
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Bon Mwania
[email protected]I'm not a fan of the texture of this soup. It's a bit too gritty for my taste.
Destiny Graham
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Mackinon Zedex
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Wyatt Pipkin
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped vegetables to the soup.
Dj Shihab
[email protected]I'm not sure what I did wrong, but my soup didn't turn out creamy. It was more like a thin stew.
Dhan Limbu
[email protected]I had some trouble finding all of the ingredients for this soup, but it was worth the effort. The soup was delicious!
Store Manager
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices or herbs.
RS RiFAT (RiFAT)
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Majeed Bhai
[email protected]I love the unique flavor of this soup. It's a great way to change up your usual soup routine.
Fady Kakish
[email protected]I'm not a big fan of peanut soup, but this recipe changed my mind. It's so flavorful and satisfying.
John Gering
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or bread.
Punjabi Munda
[email protected]I love the creamy texture of this soup and the nutty flavor of the peanuts. It's a great soup for a cold winter day.
Malone Hardick
[email protected]This West African peanut soup was a hit with my family! The flavors were rich and complex and the chicken was fall-off-the-bone tender. I will definitely be making this again.