WHEAT GERM BARS
Make and share this Wheat Germ Bars recipe from Food.com.
Provided by pward
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Whip butter and sugar.
- Add egg and vanilla.
- Add wheat germ.
- Add flour (mixture will become very thick).
- Press into 8x8 square inch pan (ungreased).
- Cook 375 for 15minutes.
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Chris Boyd
[email protected]I love the fact that these bars are made with whole grains. They're a healthier choice than many other bar recipes.
Wafamajid Chachar
[email protected]These bars are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Dick Tracey
[email protected]These bars are a great way to meal prep. I can make a batch on the weekend and then have them for breakfast or snacks throughout the week.
Emili Vasquez
[email protected]I love that these bars are so customizable. I can make them as healthy or indulgent as I want.
Uwakwe Samson
[email protected]These bars are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Moagi Photodiodes
[email protected]I love the texture of these bars. They're chewy and moist, with a slightly crunchy topping.
Amina Zulfiqar
[email protected]These bars are a great way to use up leftover fruit. I often add chopped apples, bananas, or berries to the batter.
Ashry Ashry
[email protected]I love the versatility of these bars. I can add different nuts, seeds, or dried fruits to change up the flavor.
Laycee Laine
[email protected]These bars are a great grab-and-go breakfast or snack. They're filling and satisfying, and they help me stay on track with my healthy eating goals.
William Harrison
[email protected]I love that these bars are so easy to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Zain Waseim
[email protected]These bars are a great way to sneak some healthy ingredients into your kids' diet. They're packed with fiber and nutrients, and they taste delicious too!
Bisma Hotinatkhat
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Nkuubi Steven
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful, and the topping is the perfect finishing touch.
Friend's Streaming
[email protected]These bars are the perfect balance of sweet and chewy. I love the texture of the wheat germ, and the raisins add a nice touch of sweetness.
rachel chinasa
[email protected]I love the nutty flavor of these bars. I also like that they're made with whole wheat flour, which makes them a healthier choice than many other bar recipes.
Muhammad Tahir
[email protected]These bars are a great way to use up leftover wheat germ. I had a bag of wheat germ that was about to expire, so I decided to try this recipe. I'm glad I did, because the bars were delicious!
Jorrellflav Spearman05
[email protected]I'm always looking for new and healthy recipes to try, and these wheat germ bars definitely fit the bill. They're easy to make and taste great!
Nicola Delaney
[email protected]I made these wheat germ bars for my kids' lunchboxes and they were a big success! They're healthy and filling, and the kids love the taste.
Oscar Colmenares
[email protected]These were a hit at my office potluck. Everyone loved the unique flavor and texture of the wheat germ bars.
Md Rubel Ahamed
[email protected]My family loved this recipe! The wheat germ bars were soft and chewy, with a slightly nutty flavor. I'll definitely be making these again.