WHEAT GERM SCONES WITH DRIED FRUIT AND NUTS
Provided by Bon Appétit Test Kitchen
Categories Nut Breakfast Brunch Bake Christmas Easter Vegetarian Quick & Easy High Fiber Mother's Day New Year's Day Dried Fruit Almond Cardamom Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
- Whisk self-rising flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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Peacey's Empire Collection
[email protected]Overall, these scones were a good experience. They were easy to make and tasted great. I would definitely make them again.
mary o
[email protected]These scones were a bit dry and crumbly. I think I would add a little more butter or milk next time.
Matthew Blais
[email protected]I'm not a huge fan of scones, but I thought these were pretty good. They were light and fluffy, and the dried fruit and nuts added a nice flavor.
I quit my life
[email protected]I would definitely recommend these scones to anyone looking for a tasty and easy-to-make breakfast treat.
Fareed Khan
[email protected]Overall, these scones were a great success. They were easy to make, delicious, and a hit with my family and friends.
Gold Gamez
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Laila Nur
[email protected]I made these scones for my family and they loved them! They're a great way to start the day.
Wisal Babar
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Phil Stricklin
[email protected]The scones were delicious! I love the combination of dried fruit and nuts. They were perfect for a quick breakfast.
Rishab Sah
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time.
Denise Thomas
[email protected]I followed the recipe exactly and the scones came out perfectly. They were golden brown and had a lovely crumb.
MOKGANYA NNDELENI MASHAMBA
[email protected]These scones were easy to make and turned out great! I used a mix of dried cranberries, raisins, and chopped walnuts. The scones were light and fluffy with a slightly crunchy exterior.
Huzaifa Zafi
[email protected]I'm not usually a fan of scones, but these were surprisingly good. The wheat germ added a nice nutty flavor and the dried fruit and nuts gave them a chewy texture.
Thomas Rigginseeopllw
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time.
Justin Kincaid
[email protected]These scones were a delightful treat! The combination of dried fruit, nuts, and wheat germ gave them a wonderful flavor and texture. They were perfect for a quick breakfast or afternoon snack.