WHEAT PIZZA CRUST (BREAD MACHINE)
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.
Provided by Tower_Keeper
Categories Low Cholesterol
Time 1h15m
Yield 2 Pizza Pies
Number Of Ingredients 10
Steps:
- In bread machine pan, place the ingredients in order suggested by manufacturer.
- Select dough setting.
- (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
- Punch down, cover and let stand for 10 minutes.
- Divide dough in half.
- Pressed each portion into a greased 12 in pizza pan.
- Add sauce, cheese, and favorite toppings.
- Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
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Angelica Tiru
angelica-tiru@hotmail.comThis is the best wheat pizza crust recipe I've tried.
Antor Mai
mantor@aol.comI highly recommend this recipe to anyone who loves pizza.
KinG„ÉÑAtiF‡πõ k
kk@aol.comThis is a great recipe for a quick and easy weeknight meal.
Tink Belle
b.t89@gmail.comI'm so glad I found this recipe. It's made pizza night so much easier and more enjoyable.
Salma Bb
s@aol.comThis crust is so delicious, it's hard to believe it's made with whole wheat flour.
Sarika Sarkar
sarkar_sarika@gmail.comI've used this recipe to make both thin and thick crust pizzas, and they've both turned out great. It's really a versatile recipe.
AGamer20
agamer20@gmail.comThis crust is perfect for making personal pizzas. I love that I can make a different pizza for each of my family members.
Gul Khaskheli
gul.k43@gmail.comI was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this crust.
HalaLove_edit Mohammed
m36@yahoo.comThis is the best pizza crust I've ever had. It's so light and fluffy, and it has the perfect amount of chewiness. I can't wait to make it again!
Jakir Hassan
hassan_jakir49@yahoo.comI love that this recipe uses whole wheat flour. It makes the crust more nutritious and flavorful.
Gullo Bhi
g@gmail.comI've been using this recipe for years, and it never disappoints. The crust is always crispy and delicious, and it's the perfect base for any kind of pizza.
Manuja Lakshan
l_manuja@hotmail.co.ukThis is a great recipe for beginners. It's easy to follow, and the results are impressive. I highly recommend it!
Flabb1y
flabb1y16@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of whole wheat bread. But I was pleasantly surprised! The crust was light and flavorful, and it held up well to all the toppings. I'll definitely be making this again.
Arfa S
arfa_s@hotmail.comThis recipe is a lifesaver for busy weeknights. I can throw all the ingredients in the bread machine in the morning, and by dinnertime I have a delicious, homemade pizza crust. It's so much better than anything you can buy in the store.
Anastasia Anyanwu
anyanwu-anastasia24@gmail.comI've tried a lot of wheat pizza crust recipes, but this one is by far the best. It's the perfect balance of crispy and chewy, and it has a great flavor. I highly recommend it!
Kirub Solomon
k.solomon43@hotmail.comThis is my new go-to pizza crust recipe. It's so easy to make, and it always turns out great. I love that I can use it to make both thin and thick crust pizzas.
MOHAB GAMING
m.gaming65@hotmail.comI was really impressed with how well this recipe turned out. The crust was light and fluffy, with a nice chewy texture. It was also very easy to work with, and I had no trouble rolling it out into a thin crust.
DeenFroko's TV
tvdeenfrokos51@hotmail.co.ukThis wheat pizza crust is a game-changer! It's so easy to make in the bread machine, and it turns out perfectly crispy on the outside and chewy on the inside. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed creations