Steps:
- 1.Combine lentils, broth and water in a Dutch oven. Bring to a boil over high heat, reduce heat, cover, and simmer gently until the lentils are tender, but not mushy, 25 to 30 minutes (brown lentils take a little longer than green). 2.Meanwhile, heat oil in a large skillet over medium heat. Add carrots, onion, salt and pepper. Cook, stirring occasionally, until the vegetables begin to brown, about 15 minutes. Add garlic and cumin and cook, stirring constantly, for 30 seconds more. Remove from the heat. 3.When the lentils are tender, stir cooked wheat berries and chard into the pot. Cover and simmer until the chard has wilted, about 5 minutes. Stir in the carrot mixture and lemon juice. Tips & Notes Make Ahead Tip: Store in an airtight container in the freezer for up to 1 month. Tip: French green lentils are firmer than brown lentils and cook more quickly. They can be found in natural-foods stores and some supermarkets.
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Shusma Dangi
sd@hotmail.co.ukThis soup is really good! I would definitely recommend it.
Asif Iqbal
a_i49@yahoo.comThis soup is a bit bland. I had to add some extra spices to make it more flavorful.
HAMZA Ehsaan
hamza@gmail.comI'm not a huge fan of lentils, but I really enjoyed this soup.
Cams Chungata
chungata.c95@aol.comThis soup is really easy to make and it's a great way to use up leftovers.
MR TAREK
tarek-m26@gmail.comI love the addition of lentils to this soup. It gives it a great texture and flavor.
Haris Mandokhail
haris.m@gmail.comThis soup is a great way to warm up on a cold day.
Said Omar
said-o@gmail.comI'm not sure what I did wrong, but my soup turned out really watery.
cosmos Pop
pop.c56@hotmail.comThis soup is really good! I would definitely recommend it.
Rashad mia
r@gmail.comThis soup is a bit bland. I had to add some extra spices to make it more flavorful.
Antonio Martnez
antoniomartnez@gmail.comI'm not a huge fan of lentils, but I really enjoyed this soup.
haywood ingram
ingram-haywood@gmail.comThis soup is really easy to make and it's a great way to use up leftovers.
Md Sohan Islam Sumon
ms@hotmail.comI love the addition of lentils to this soup. It gives it a great texture and flavor.
Ricardo Afrika
a.r29@yahoo.comThis soup is a great way to warm up on a cold day.
Parvin akter Banu
banu@yahoo.comI'm not sure what I did wrong, but my soup turned out really watery.
Jennasays hello
helloj23@gmail.comThis soup is really good! I would definitely recommend it.
Billy Jackson
billy-jackson@gmail.comThis soup is a bit bland. I had to add some extra spices to make it more flavorful.
ernest simelane
ernest_simelane@gmail.comI'm not a huge fan of wheatberries, but this soup was really good.
Md rabbi Kham
md-r@gmail.comThis soup is a great way to use up leftover wheatberries and lentils.
Sopno Choya
schoya@aol.comI love this soup! It's so easy to make and it's always delicious.
Salim Kahan
kahansalim2@gmail.comThis soup is amazing! I've made it several times now and it's always a hit. It's hearty and filling, and the flavors are just perfect.