WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
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Connor Barbour
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover heavy cream.
Rilee Durdin
[email protected]This whipped cream is so light and fluffy. It's the perfect way to add a touch of sweetness to any dessert.
Tebogo Moledi
[email protected]I love how this whipped cream holds its shape so well. It's perfect for piping decorations onto cakes and cupcakes.
Chilota Jacinta
[email protected]I've been making this whipped cream recipe for years, and it never fails to impress. It's the perfect topping for any special occasion.
Murawwat Hussain
[email protected]This whipped cream is a staple in my kitchen. I use it for everything from cakes to pies to ice cream. It's always a crowd-pleaser.
Terence Thompson
[email protected]I'm so glad I found this recipe. It's the perfect way to add a touch of elegance to any dessert.
Sheldon Malgas
[email protected]This whipped cream is so versatile. I've used it to top pies, cakes, and even hot chocolate. It's always a hit!
Hamza Shah56
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a whisk and a bowl.
Novin Joseph
[email protected]This whipped cream recipe is a lifesaver! I needed to make a last-minute dessert for a party, and this recipe was so quick and easy. It was also a huge hit with my guests!
Brenda Miller
[email protected]I was a bit skeptical about making whipped cream from scratch, but this recipe proved me wrong. It was so easy to make, and it tasted just as good as store-bought whipped cream.
Stacey Etheridge
[email protected]I've tried many whipped cream recipes before, but this one is by far the best. The whipped cream was so light and airy, and it held its shape perfectly. It was the perfect addition to my dessert.
Richard Dolen
[email protected]I was so impressed with how easy this recipe was to follow. Even though I'm a novice baker, I was able to make this whipped cream without any problems. It turned out perfectly!
Muqadder Ishaq
[email protected]This whipped cream recipe was a breeze to make! It came out perfectly fluffy and delicious. It was the perfect topping for my pie.