WHISKEY BUNDT CAKE
Make and share this Whiskey Bundt Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Coat a Bundt pan with nonstick cooking spray.
- In a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter.
- Pour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
- In a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally.
- Using a fork, poke holes into the top of the cake and pour the syrup over the cake.
- Let cool in the pan for about 15 minutes, then remove to a wire rack to cool completely before cutting.
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Tnu Gsjdf
[email protected]This cake is delicious! I love the flavor of the whiskey in the cake and the glaze.
Nkosi Khuluse
[email protected]I'm not a big fan of whiskey, but I still enjoyed this cake. The glaze is what really makes it special.
Shaat Weyne
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love serving it at parties.
Xolani Madolo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
John Cavin
[email protected]This was my first time making a bundt cake, and it turned out great! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Malik Murtaza
[email protected]This cake is amazing! It's the perfect combination of sweet and boozy. I love the crunchy pecans on top.
F Molla
[email protected]This cake was a bit too boozy for my taste, but it was still good. I think I'll try making it again with less whiskey next time.
Jj McKinney
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. My friends and family love it!
J Fromage
[email protected]This whiskey bundt cake was a hit at my last dinner party! The cake was moist and flavorful, and the whiskey glaze added a delicious touch. I would definitely recommend this recipe to anyone looking for a special dessert.