WHISKEY-GLAZED T-BONE STEAK
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
Provided by AZPARZYCH
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharmin Hossain
[email protected]This recipe looks amazing! I can't wait to try it.
Saqlain Chouhan
[email protected]I would love to try this recipe, but I don't have a grill. Can it be made in a pan on the stovetop?
Saar Fact
[email protected]I'm not sure what went wrong, but my steak turned out dry and overcooked.
Rediet Belete
[email protected]I've tried many whiskey-glazed steak recipes, but this one is by far the best. The glaze is so flavorful and the steak is always cooked perfectly.
JasperTheFriendlyGhost
[email protected]This recipe is a keeper! The steak was cooked to perfection and the glaze was out of this world.
Bikash Yadav
[email protected]I'm not a big fan of whiskey, but I loved the glaze on this steak. It was the perfect balance of sweet and savory.
Samjhana Acharya
[email protected]The steak was a bit tough, but the whiskey glaze was delicious.
Justin Luna
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Dewa Mangena
[email protected]This was my first time cooking a T-bone steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Nagwa Allam
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the glaze is to die for.
Jakeita Robinson
[email protected]The whiskey glaze was a bit too sweet for my taste, but the steak itself was cooked perfectly.
Ali Raj
[email protected]I followed the recipe exactly and the steak came out amazing. My family loved it!
Taylor Perry
[email protected]This whiskey-glazed T-bone steak recipe was an absolute winner! The steak turned out perfectly cooked, with a juicy interior and a flavorful crust. The whiskey glaze was the perfect complement, adding a sweet and tangy flavor that really elevated the