WHISKEY MARINADE FOR LONDON BROIL

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This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy

Provided by J Bowen

Categories     Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup Bourbon
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon Accent seasoning
1/2 teaspoon black pepper
1 fresh crushed garlic clove
flat cut top round beef or flank steak

Steps:

  • Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
  • Broil or grill to desired doneness and slice on the diagonal.

Nutrition Facts : Calories 153.5, Fat 6.8, SaturatedFat 0.9, Sodium 1045.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.5

Hero Ogechi
h_ogechi@hotmail.co.uk

This marinade is not worth the effort. There are better recipes out there.


Shakila Jatti
j.s96@yahoo.com

I thought the marinade was too complicated and time-consuming to make.


SYED ABDUL REHMAN
rs@yahoo.com

The marinade was a little too oily for my taste.


Emily Copeland
copeland.e@aol.com

I would have liked the marinade to have more garlic flavor.


Kristin Krishanth
k67@hotmail.co.uk

I found that this marinade made the meat a little too sweet for my liking.


Isitolo Taei
ti70@hotmail.com

This marinade is too salty for my taste. I would recommend using less salt or omitting it altogether.


sabiha bosri
sabiha.bosri@yahoo.com

I followed the recipe exactly, but the marinade didn't seem to penetrate the meat very well. The flavor was mostly on the surface.


L Gabriela Mendoza
m47@aol.com

I was disappointed with this marinade. The meat was tough and the flavor was bland.


Md Nursalim
nmd29@yahoo.com

This marinade was just okay. I didn't find that the whiskey added much flavor to the meat.


Matthew Fox jr
jm49@hotmail.com

I was really impressed with this marinade. The whiskey gave the meat a really nice flavor. I'll definitely be using this recipe again.


Steven Hogge
hoggesteven@gmail.com

This marinade is a must-try for any London broil lover. It's packed with flavor and the meat comes out perfectly tender.


Nazar Hilaire
h14@yahoo.com

I've tried a lot of different marinades for London broil, but this one is by far the best. The whiskey and garlic give the meat an amazing flavor.


Md Racel
racel_md22@yahoo.com

This marinade is a winner! The meat was so tender and flavorful. I will definitely be making this again.


mylee mcclain
m@aol.com

I love this marinade! It's so easy to make and it always produces delicious results. The whiskey gives the meat a unique flavor that I really enjoy.


Ashley Simpson
sa89@gmail.com

I made this marinade exactly as directed and it turned out perfectly. The meat was cooked to perfection and the flavor was incredible. I highly recommend this recipe.


Zi ddi
ddiz87@yahoo.com

This is my new go-to marinade for London broil. It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the flavor is out of this world.


SheaLeigh Wooten
wshealeigh@hotmail.co.uk

I was hesitant to try this marinade because I'm not a big whiskey drinker, but I'm so glad I did! The whiskey flavor was subtle and not overpowering at all. The meat was tender and flavorful, and the marinade made a delicious sauce for serving.


Paru Kc
kc@gmail.com

This marinade was a total game-changer for my London broil! The whiskey gave the meat a deep, rich flavor that was perfectly complemented by the garlic and herbs. It was so tender and juicy, and it cooked evenly throughout. I'll definitely be using t


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