WHITE BEAN AND SAGE PATTIES
Fresh sage makes these vegetarian patties quite aromatic. Serve them with our Roasted Tomato Sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 patties
Number Of Ingredients 7
Steps:
- Drain beans, reserving 2 tablespoons liquid. Transfer to a bowl and mash. Stir in shallot, carrot, cornmeal, and sage. Season with salt and pepper. Add 1 tablespoon reserved liquid. If mixture is too dry, add the other.
- Heat a large skillet over medium-high heat. Add 2 tablespoons oil. Form mixture into 12 patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side. Repeat with remaining oil and patties. Season patties with salt and serve with Roasted Tomato Sauce.
Nutrition Facts : Calories 214 g, Fat 10 g, Fiber 5 g, Protein 7 g, Sodium 103 g
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Misto chanda Misto chanda
[email protected]These patties were delicious! I'll definitely be making them again.
choii
[email protected]These patties were a great way to get my kids to eat more beans. They loved the crispy coating.
Ijeoma Fortune
[email protected]I made these patties for a picnic and they were a big hit! They were easy to transport and held up well.
Aprisha Lama
[email protected]These patties were perfect! I served them with a side of roasted vegetables and they were a hit.
darklight
[email protected]These patties were a bit too oily for my liking. I think I'll try baking them next time.
Sheikh Saddam
[email protected]Not a fan of sage, so I used rosemary instead. Still turned out great!
yohan sam
[email protected]These patties were a great way to use up leftover white beans. They were easy to make and very tasty.
Gaurav Khanal
[email protected]The patties were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Malak Mohamed
[email protected]These patties were delicious! I made them for a party and they were a big hit. Everyone loved them.
Sidney davis
[email protected]Loved the crispy exterior and creamy interior of these patties. The sage added a nice touch of flavor.
Nate Victor
[email protected]These white bean and sage patties were a hit with my family! They were easy to make and packed with flavor. I'll definitely be making them again.