WHITE BEAN HUMMUS DIP
Steps:
- Combine all of the ingredients in a food processor, and process until the mixture is smooth.
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Maivha Dorah
[email protected]I'm a big fan of hummus, and this white bean hummus is one of my favorites. It's so creamy and flavorful. I love to use it as a dip for vegetables, or as a spread on sandwiches or wraps.
Innvestor Ib
[email protected]This hummus is so good, I could eat it every day! It's the perfect balance of creamy and tangy. I love to serve it with pita chips, vegetables, or even just on its own.
Gift Lawani
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always delicious. I highly recommend trying this recipe.
David Wong
[email protected]This hummus is a great way to use up leftover white beans. It's also a great source of protein and fiber. I like to add a little extra lemon juice and garlic to mine.
Jollyson Myaka
[email protected]I've tried many different hummus recipes, but this one is by far my favorite. The white beans make it so creamy and smooth. I love to serve it with fresh vegetables and pita bread.
rakibul islam557057
[email protected]I made this hummus for a party and it was a huge success! Everyone loved it. I especially liked the addition of the roasted red peppers. They gave the hummus a nice smoky flavor.
Takori Minambare
[email protected]I followed the recipe exactly and it came out perfect. The hummus was smooth and creamy, with just the right amount of flavor. I served it with pita bread and vegetables and it was a hit with my guests.
Zak Brennecke
[email protected]This was so easy to make and it turned out so delicious! I love that it's a healthier alternative to traditional hummus. I'll definitely be making this again and again.
Basmala Mahmoud
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind! The white beans give it a really unique flavor and texture. I'll definitely be making this again.
Teddy Spaghetti
[email protected]This hummus is delicious! I love the creamy texture and the subtle flavor of the white beans. It's the perfect dip for pita bread, veggies, or crackers.
Syed zain naqvi
[email protected]I'm a big fan of hummus, and this white bean hummus is one of my favorites. It's so creamy and flavorful. I love to use it as a dip for vegetables, or as a spread on sandwiches or wraps.
Ammar Baig
[email protected]This hummus is so good, I could eat it every day! It's the perfect balance of creamy and tangy. I love to serve it with pita chips, vegetables, or even just on its own.
AHMED LA
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always delicious. I highly recommend trying this recipe.
Raja Ahbab
[email protected]This hummus is a great way to use up leftover white beans. It's also a great source of protein and fiber. I like to add a little extra lemon juice and garlic to mine.
Tisia Emima
[email protected]I've tried many different hummus recipes, but this one is by far my favorite. The white beans make it so creamy and smooth. I love to serve it with fresh vegetables and pita bread.
Sonali Kontho
[email protected]I made this hummus for a party and it was a huge success! Everyone loved it. I especially liked the addition of the roasted red peppers. They gave the hummus a nice smoky flavor.
Xnbx Hfhd
[email protected]I followed the recipe exactly and it came out perfect. The hummus was smooth and creamy, with just the right amount of flavor. I served it with pita bread and vegetables and it was a hit with my guests.
Arju ajmin
[email protected]This was so easy to make and it turned out so delicious! I love that it's a healthier alternative to traditional hummus. I'll definitely be making this again and again.
Johnnie Mae McCray
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The white beans give it a really unique flavor and texture. I'll definitely be making this again.
BORICUA FROM BROOKLYN
[email protected]This hummus is amazing! I love the creamy texture and the subtle flavor of the white beans. It's the perfect dip for pita bread, veggies, or crackers.