WHITE BEAN, SUN-DRIED TOMATO, AND FETA BITES
Provided by Katie Brown
Categories Bean Cheese Tomato Appetizer Bake Cocktail Party Quick & Easy New Year's Eve Feta Fall Winter Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In small saucepan over moderately low heat, heat 2 tablespoons olive oil and tomato oil until hot but not smoking. Add pine nuts and toast, stirring occasionally, until light golden brown, 3 to 4 minutes. Remove from heat and stir in garlic, thyme, and red pepper flakes. Continue stirring until mixture cools slightly, about 3 minutes. Stir in beans, tomatoes, lemon juice, basil, Parmesan, and Feta. (Topping can be prepared ahead and refrigerated, covered, up to 6 hours. Before serving, bring to room temperature.)
- Arrange bread squares on parchment-lined baking sheet and brush on both sides with remaining 4 tablespoons olive oil. Toast, turning once, until light golden brown, about 3 minutes per side.
- Top squares with white bean topping and serve immediately. (Alternately, serve white bean, sun-dried tomato, and Feta mixture in bowl and arrange toast squares alongside.)
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Alqab Khan
[email protected]These bites are so addictive! I can't stop eating them.
Alor Arop
[email protected]I love that these bites are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Charlotte Nduva
[email protected]These bites are the perfect appetizer for a summer party. They're light and refreshing, and the sun-dried tomatoes add a nice pop of flavor.
david Davenport
[email protected]I made these bites for a brunch party and they were a huge hit. Everyone loved the combination of the white beans, sun-dried tomatoes, and feta.
Robiul Kazi
[email protected]These bites are a great way to get kids to eat their vegetables. My kids love the sun-dried tomatoes and the feta cheese.
Around My Love
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. The bites were still delicious.
Muhammad Akhtar ali
[email protected]I made these bites for a picnic and they were the perfect finger food. They were easy to eat and they didn't make a mess.
Desy Bush
[email protected]These bites are a great way to use up leftover white beans. I always have a can or two of white beans in my pantry, so it's nice to have a recipe that I can use them in.
Jackson Lynch
[email protected]I'm always looking for new and easy appetizer recipes, and these bites definitely fit the bill. They're so quick and easy to make, and they're always a hit with my guests.
Ali Ahemad
[email protected]These bites are so flavorful and satisfying. I love the combination of the white beans, sun-dried tomatoes, and feta.
Gary Freeman
[email protected]I love that these bites are made with healthy ingredients. They're a great way to get your daily dose of protein and fiber.
All Songs Status
[email protected]These bites are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Donovan Kock
[email protected]I've made these bites several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Barbara Cuffley to
[email protected]I made these bites for a potluck and they were a huge success. Everyone raved about them.
Zoey Wreden
[email protected]These bites were the perfect appetizer for my summer party. They were light and refreshing, and the sun-dried tomatoes added a nice pop of flavor.
Okafor Kennedy
[email protected]I'm not a huge fan of sun-dried tomatoes, but these bites were still delicious. The feta and white beans were a great combination.
Simon Lopez
[email protected]These white bean bites were a hit at my party! They were so easy to make and everyone loved them.