WHITE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield two 9-inch layer cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-by-2-inch round cake pans. Line the bottoms with parchment paper and butter the parchment. Flour the pans and tap out the excess.
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, 1 cup sugar and the vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, 5 to 7 minutes. Reduce the speed to low; beat in the flour mixture in two batches, alternating with the milk. Increase the speed to medium high and beat until smooth and glossy, 30 seconds to 1 minute.
- Beat the egg whites in a clean bowl with a mixer on medium-high speed until foamy. Gradually beat in the remaining 1/3 cup sugar until stiff glossy peaks form, about 5 minutes. Fold half the egg whites into the batter, then fold in the rest. Divide the batter between the pans.
- Bake the cakes until lightly browned, beginning to pull from the sides and a toothpick inserted into the centers comes out clean, 25 to 35 minutes. Transfer to a rack and let cool 15 minutes in the pans. Loosen the edges with a knife and turn out the cakes onto the rack; remove the parchment and let cool completely.
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Prince Sahin
[email protected]I highly recommend this white cake recipe. It's a classic for a reason!
Thabo Mokale
[email protected]This white cake is the perfect canvas for any kind of decoration. I've used it to make everything from simple frosted cakes to elaborate wedding cakes.
Otte Adam
[email protected]I've been baking for years, and this is one of the best white cake recipes I've ever used. It's so simple to make, and it always turns out perfect.
Patricia Longoli
[email protected]I'm not a fan of white cake, but this recipe changed my mind. It's so light and airy, and the flavor is amazing.
Asif Hansrod
[email protected]This white cake is a great base for any kind of frosting or filling. I've tried it with chocolate frosting, vanilla frosting, and even fruit filling, and it's always delicious.
Michaeel Phillip
[email protected]I made this white cake for my family and they loved it! It was so moist and fluffy.
Afifa Khondokar
[email protected]This white cake is perfect for birthdays, anniversaries, or any special occasion.
Shaelynn Miller
[email protected]I'm so glad I found this white cake recipe. It's now my go-to recipe for any occasion.
Bamidele Joseph
[email protected]This is the best white cake recipe I've ever tried!
dtb delayed
[email protected]I love this white cake recipe! It's so easy to make, and it always turns out delicious.
Tortle
[email protected]This white cake is a staple in my kitchen. It's perfect for any occasion, and it's always a crowd-pleaser.
iambakye tranks
[email protected]I've tried many white cake recipes, but this one is by far the best. It's so moist and flavorful, and it always comes out perfect.
Sonali Barua
[email protected]This white cake was a hit at my daughter's birthday party! It was so light and airy, and the frosting was the perfect amount of sweetness. Everyone raved about it!
Dana Roberts
[email protected]I'm not much of a baker, but even I could make this white cake! It was so easy to follow the instructions, and the results were amazing. My family loved it!
Tshifhiwa Makumbani
[email protected]This white cake recipe is a classic for a reason! It's so moist and fluffy, with a delicate flavor that pairs perfectly with any frosting or filling. I've made it countless times, and it always turns out perfectly.