WHITE CAKE WITH COCONUT, PECAN AND CHOCOLATE CHIP FROSTING
Provided by Danny Murry
Categories Cake Chocolate Dessert Vegetarian Kid-Friendly Coconut Pecan Birthday Bon Appétit New York Small Plates
Yield Serves 12
Number Of Ingredients 18
Steps:
- Make cake:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Using electric mixer, beat sugar and vegetable shortening in large bowl to blend. Beat in eggs and egg whites, then milk and vanilla extract. Add flour and beat just until blended. Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan.
- Make frosting:
- Combine first 6 ingredients in heavy large saucepan. Whisk constantly over medium-low heat until butter melts and mixture thickens (do not boil), about 10 minutes. Stir in pecans and coconut. Cool until frosting is thick enough to spread but is still warm, about 40 minutes.
- Spread warm frosting over cake in pan. Let cool completely. Sprinkle chocolate chips over cake, pressing gently to adhere. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Rumana Akther
aktherr@hotmail.comMeh.
Sujal Thapa
sthapa84@yahoo.comThis cake was a disaster. It was dry, crumbly, and the frosting was too sweet.
Kountry Slim
slim@hotmail.comI would definitely make this cake again.
Nakiyingi Joy
j_nakiyingi56@gmail.comThis cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
First Playerlm. Jo
pfirst@hotmail.comOverall, this is a good recipe. The cake is moist and flavorful, and the frosting is rich and creamy.
Don Mudd
m_don@gmail.comI followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Nate DeLane
d.nate36@hotmail.comThe cake was a little dry, but the frosting was amazing.
Ameer Hanzala
ameerhanzala18@hotmail.comThis cake was easy to make and turned out beautifully. I would definitely recommend it to anyone looking for a delicious and festive dessert.
M imran Hanjraa
i@aol.comI'm not a big fan of coconut, but I really enjoyed this cake. The frosting was so rich and creamy, and the coconut flavor was subtle but still noticeable.
chigbe ben
c.b84@aol.comThis is the best white cake recipe I've ever tried! The cake was so tender and flavorful, and the frosting was the perfect complement.
Mahnoor Chahudary
c-mahnoor18@hotmail.comI made this cake for my family and they loved it! It was moist and fluffy, and the frosting was creamy and sweet.
Elize Corneelse
corneelse_e91@aol.comThis cake was a hit at my party! The frosting was especially delicious, and the coconut, pecan, and chocolate chips added a nice touch of flavor and texture.