WHITE CAKE WITH MARZIPAN AND ALMONDS
Tender, aromatic, and light cake made with egg whites.
Provided by Laka kuharica - Easy Cook
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 2 tablespoons sugar, continuing to beat until stiff peaks form.
- Mix remaining sugar, flour, cornstarch, and baking powder together in a large bowl. Sift over the beaten egg whites; fold together very gently until batter is smooth. Fold in melted butter and amaretto liqueur. Stir in half of the marzipan.
- Pour batter into the prepared baking pan. Sprinkle remaining marzipan and sliced almonds on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool cake completely, about 30 minutes. Invert onto a serving plate.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 61.2 g, Cholesterol 28.1 mg, Fat 16.3 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 192 mg, Sugar 41.3 g
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Muhammad Dilawar
[email protected]Overall, I was disappointed with this cake.
Joe Ross Swartz
[email protected]This cake is very time-consuming to make.
sushil kumar2021
[email protected]I had trouble finding marzipan at my local grocery store.
Kallol Barua
[email protected]This cake is a bit too sweet for my taste.
Goddy Godelo
[email protected]I would love to try this cake with a different type of marzipan.
fastgt504
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Amie Johannes
[email protected]This cake is a great way to impress your guests.
javeed lashari
[email protected]I would definitely make this cake again.
Wow Tips Midea
[email protected]This cake is a bit pricey, but it's worth it.
Sherry Brown
[email protected]I'm not a big fan of marzipan, but I really enjoyed this cake.
Ashkiran Sunar
[email protected]This cake is perfect for a special occasion.
Raja Qaisar
[email protected]I would recommend using a higher quality marzipan for this recipe.
Jordan Miles
[email protected]This cake is very rich, so a little goes a long way.
Jerry Padgett
[email protected]The cake was a little dry, but the marzipan filling was very good.
Tiffiany Arnwine
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Md Abdul Momin
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The marzipan filling is especially delicious.
habiba wahba
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and fluffy, and the marzipan filling was delicious.
Rahma Roro
[email protected]This cake was a hit at my party! Everyone loved the almond flavor and the marzipan filling was a nice surprise.