WHITE CHOCOLATE-ALMOND SAUCE
Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert - ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 44
Number Of Ingredients 6
Steps:
- Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 9 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 tablespoon, Sodium 15 mg
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GH
[email protected]This sauce was a bit too sweet for my taste, but still good.
Prince Chaudhary
[email protected]Easy and delicious! I used it as a topping for my morning pancakes and it was the perfect touch of sweetness.
Asha Latha
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and creamy, with a lovely almond flavor. It was perfect for dipping strawberries and bananas. Will definitely make it again.
Bae_nina
[email protected]This white chocolate almond sauce was a hit at my last dinner party! It was incredibly easy to make and only required a few simple ingredients. The combination of white chocolate and almonds was divine, and the sauce was the perfect consistency for d