WHITE CHOCOLATE AND CARDAMOM RICE PUDDING WITH MARMALADE AND COINTREAU SAUCE
Provided by Micah Carr-Hill
Categories Liqueur Dessert Valentine's Day Party Boil Cardamom Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
- Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
- To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
- Divide the rice pudding between four bowls and drizzle with the sauce.
- Serve decorated with a few shavings of white chocolate, if desired.
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E-3 Mr. Michael Swift
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. I love to eat it on a cold winter night.
MUHAMMAD SHAHID
[email protected]I'm allergic to oranges, so I used lemon marmalade instead. It was still delicious!
George Kwaku
[email protected]I didn't have any marmalade on hand, so I used orange marmalade instead. It worked out just fine.
Ll Kuku
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Grace Ndunda
[email protected]I love the presentation of this dish. The white chocolate shavings and the orange zest add a touch of elegance.
genesis Rex_YT
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and it's always a crowd-pleaser.
Julianna Carl
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The white chocolate and cardamom add a delicious twist, and the marmalade and Cointreau sauce is heavenly.
Howard Hollister
[email protected]This is the best rice pudding I've ever had! The white chocolate and cardamom give it a rich and creamy flavor, and the marmalade and Cointreau sauce is the perfect complement.
Hidayat Hidayat
[email protected]I made this rice pudding for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture.
Shakeel Gill
[email protected]This rice pudding is a bit time-consuming to make, but it's worth the effort. The flavors are complex and well-balanced, and the presentation is beautiful.
Seid Sefa
[email protected]I was skeptical about the white chocolate and cardamom combination, but I was pleasantly surprised. The flavors work really well together and create a unique and delicious dessert.
Wham-O Dano
[email protected]This dish is a winner! It's easy to make and the results are stunning. The rice pudding is creamy and rich, and the sauce is tangy and flavorful. I highly recommend this recipe.
Empress Nharnhar Ama
[email protected]I'm always looking for new ways to make rice pudding, and this recipe definitely delivers! The white chocolate and cardamom combination is unique and delicious, and the marmalade and Cointreau sauce is the perfect finishing touch.
FanxyAgie
[email protected]This rice pudding is a delightful fusion of flavors! The white chocolate and cardamom create a warm and cozy taste, while the marmalade and Cointreau sauce adds a touch of tangy sweetness. The result is a dessert that is both comforting and sophistic