WHITE CHOCOLATE AND PEANUT BUTTER SWEET AND SALTINE
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- Melt the butter and brown sugar together in a medium saucepan and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the peanut butter in a microwave-safe bowl and microwave just until slightly loosened, about 20 seconds. Drizzle evenly over the caramel and spread with a small offset spatula. Bake, watching carefully, until just bubbly, 3 to 5 minutes.
- Put the melting wafers in a microwave-safe bowl and melt according to package directions. Spoon dollops over the peanut butter caramel and smooth evenly with an offset spatula. Transfer the pan to the fridge or freezer until completely cold, then break up into pieces. Store in an airtight container at room temperature.
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Arman Iqbal
[email protected]These bars are so delicious and easy to make. I love that I can make them ahead of time and they'll still be good the next day.
Safiqul Islam
[email protected]These are the best white chocolate peanut butter bars I've ever had. I'll definitely be making them again.
Joel Shelhorse
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Kookie
[email protected]These are so easy to make and they're always a hit with my friends and family.
April Hoskins
[email protected]I love the combination of white chocolate and peanut butter. These bars are the perfect sweet and salty snack.
XM Kasfo !!
[email protected]These are the best white chocolate peanut butter bars I've ever had. The recipe is easy to follow and the bars turn out perfect every time.
Christiano Mandu
[email protected]These are so addictive! I can't stop eating them.
Bro Z
[email protected]I made these for my family and they loved them. They're a great way to use up leftover saltines.
Mapaseka Ntsenki
[email protected]These are the perfect dessert for a party. They're easy to make ahead of time and they're always a hit.
Belinda Arlington
[email protected]I'm not a big fan of white chocolate, but I loved these bars. The peanut butter and saltines really balanced out the sweetness of the white chocolate.
Milad Ahmed
[email protected]These were delicious! The white chocolate and peanut butter were a perfect combination.
sherrita Hale
[email protected]These are my go-to dessert when I'm short on time. They're quick and easy to make, and they're always a crowd-pleaser.
rajafiaz786 raja
[email protected]I've made these bars several times and they're always a hit. They're the perfect balance of sweet and salty.
Sayed Ziaulllah
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be good the next day.
Laina Hashipala
[email protected]I substituted dark chocolate for the white chocolate and they were still delicious.
DENIS KAYONGO
[email protected]I made these for my kids and they loved them. They're a great after-school snack.
Shuab Ahmed
[email protected]These were a hit at my party! Everyone loved them.
Ubaid Abid
[email protected]The recipe was easy to follow and the bars turned out great! I'll definitely be making these again.
Dlovan Ali
[email protected]Easy to make and so delicious! Perfect for a quick dessert or snack.
Dee Breaux
[email protected]Loved the combination of sweet and salty in this dish. The white chocolate and peanut butter were a perfect match, and the saltines added a nice crunch.